Types of Business in Food and Beverage Industry

Managing Food and
Beverage Operation

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1. Discuss the types of business in food and beverage industry..........................................1
P2. Discuss the international and national rating system used within food and beverage
industry...................................................................................................................................3
P3. Explain the current and future trends of food and beverage industry..............................4
M1. Critically evaluate the impact of current and future trends on the business objectives of
food and beverage...................................................................................................................4
D1. Critically analyse the methods by which different sectors of food and beverage industry
adapt to meet current trends...................................................................................................5
TASK 2............................................................................................................................................5
P4. Discuss the professional skills required for food and beverage management in 215
Hackney..................................................................................................................................5
P5. Discuss the legal laws and regulatory standards that 215 hackney restaurant should
comply with............................................................................................................................6
M2. Discuss the advantages of adhering to legal standards to the performance of organisation
................................................................................................................................................7
D2. Discuss the implications of not adhering to legal and regulatory requirements upon the
performance of organisation...................................................................................................7
TASK 3............................................................................................................................................8
P6. Differentiate between the operational and marketing technology for the food and beverage
organisation............................................................................................................................8
M3. Discuss the importance of technology in enhancing performance and meeting business
objectives................................................................................................................................8
TASK 4............................................................................................................................................8
P7. Discuss the factors that influence the customer’s decision on choosing food and beverage
outlet.......................................................................................................................................8

P8. Discuss the strategies used by food and beverage outlets to gain more customers and to
build loyalty............................................................................................................................9
M4. Discuss the importance of strategies used by food and beverage outlets to gain more
customers and to build loyalty..............................................................................................10
D3. Critically analyse the impact of digital technology on operations of the food and beverage
business and how it influence consumer buying behaviour.................................................10
CONCLUSION..............................................................................................................................11
References:.....................................................................................................................................12
Books and Journals...............................................................................................................12

INTRODUCTION
The food and beverages industry is one of the largest sector of hospitality industry of a country
that offers large number of employment to different segments of citizens as well as the most
appealing industry to the lot of people in the hospitality sector (Oricchio and et. al., 2020). The
food and beverage sector includes different types of businesses such as takeaways, pubs, food
chain and trucks, bars, restaurants cafes and lounges etc. In food and beverage industry is a wide
scope of profit as well as the most important aspect to focus is the quality and taste of food. The
present report is the study of 215 Hackney restaurant based in London. 215 Hackney is the
restaurant as well as a local casual cafe which was founded by two friends Ali & Cemal. The
restaurant has a compact as well is relaxed cafe that serves locally sourced middle eastern cuisine
as well as the whole day brunch. Report aims to explain the different businesses of food and
beverage industry as well as their trading systems and current trends of food and beverage
industry. Further in the report the professional skills required for the food and beverage
management as well as the legal requirements and regulatory standards that food and beverage
should adhere with are discussed.
TASK 1
P1. Discuss the types of business in food and beverage industry
Food and beverage industry includes the various types of business that starts from lower level
fast food trucks to the luxurious restaurants in middle of which are cafes, bars and other small
food outlets. The types of businesses in Food and beverage are discussed below:
Types description Advantage Disadvantage
Restaurants Restaurants are the eatery
business that prepares and
serves the drinks and food
at its own place. The
restaurants serve three
time meal breakfast, lunch
and dinner and drinks like
beer, wine. The
restaurants also serve the
The advantage of
restaurants is food and
drinks are served on table
by the waitress or waiter
and are in the entire
ranges basic low price to
high price luxurious
restaurants (Raimo and et.
al., 2020).
Opening a Restaurants
requires the high
investment because
along with the kitchen
it requires fine dining
place, furniture, plates,
good ambience, waiters
etc.
1