Managing Food & Beverage Operations: Types of Businesses, Rating System, Trends

This presentation discusses the different types of businesses in the food and beverage industry, the rating system used, and the current and future trends in the industry. It highlights the importance of the food and beverage sector in generating revenue and expanding customer groups. The presentation also includes references for further reading.

Managing Food & Beverage
Operations
PART-1

Table of content
 Introduction
 Various types of businesses in food and beverage
industry administration skills in food and beverage
organisation
 Rating system
 Current & future trends of food & beverage
businesses.
 Conclusion
 References

Introduction
Food and beverage is the highest revenue
generating demand of hotel as they
basically involve in offering wide range of
food items with the use of adopting
certain methods. In this, they use the
variety of ingredients in order to offer the
delicious dish to the prospective customer
by which they can meet their needs and
satisfy its user.

Various types of businesses in
food and beverage industry.
 Multi cuisine restaurants
 Banquets
 Speciality restaurant

Rating system
There are various rating system which is being comply by the food and beverage
service. This leads to differentiate the one hotel to another on the basis of their
services, number of room and its facilities.
 1 Star
 2 Star
 3 Star
 4 Star
 5 Star

Current & future trends of
food & beverage businesses.
There are certain opportunities for food and
beverage by which they can expand their
business by expanding the large customer
group in the target market.
 Innovation and Uniqueness
 Changing customer's preferences

Conclusion
From the above report, it is concluded that the food and beverage sector is the highest
revenue generating industry which is operating within the economy. It plays the
significant role in order to increase the overall revenue. Multi cuisine restaurants,
speciality restaurant and banquets. F& services are using the star rating system in
which the five star category is the top category of the hotel.

References
 Jide, P., 2019. Exploring the Obstacles Executive Leaders Must Remove for Women
Leaders to Succeed in the Food and Beverage Industry (Doctoral dissertation,
Colorado Technical University).
 Kamenova and et. al., 2016. The current state and forecast of food production
during the industrial and innovative development of Kazakhstan. Journal of
advanced research in law and economics, 7(3 (17)), pp.543-553.
 Peters, C.M., 2018. Managing the wild: Stories of people and plants and tropical
forests. Yale University Press.