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Food Operations Management Assignment - Imperial Hotel

   

Added on  2020-10-22

9 Pages2457 Words417 Views
Food OperationsManagement
Food Operations Management Assignment - Imperial Hotel_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Assessment of the responsibilities of the facilities manager for staff engagement...............11.2 Responsibilities of facilities manager in context of the operational aspect of theoperational aspect........................................................................................................................21.3 Responsibilities of the facilities manger has toward customer's who are using the facilities.....................................................................................................................................................31.4 Impact of employers and funding agencies in facilities operations......................................4TASK 2............................................................................................................................................52.1 Covered in ppt.......................................................................................................................52.2 Covered in ppt.......................................................................................................................52.3 Covered in ppt.......................................................................................................................5TASK 3............................................................................................................................................53.1 Covered in ppt.......................................................................................................................53.2 Covered in ppt.......................................................................................................................53.3 Covered in ppt.......................................................................................................................5TASK 4............................................................................................................................................54.1 Establish appropriate criteria to evaluate the quality and effectiveness of facilitiesoperations. ..................................................................................................................................54.2 Implement evaluation and review procedures to analyse the quality and effectiveness offacilities operations.....................................................................................................................5COCNLUSION ...............................................................................................................................6REFERENCES................................................................................................................................7
Food Operations Management Assignment - Imperial Hotel_2
INTRODUCTIONFood operations management is the process of controlling and assessing all the deliveryrelated activities that are performed by an organisation who is executing business under food andbeverage sector. For all the restaurants, hotels, pubs, motels and bars it is very essential tosupply good quality food items to the customers so that business can score a high level growth(Aung and Chang, 2014). The business entity which is taken for this report is Imperial Hotelwhich is established in Bloomsbury, London, UK and founded in year 1905, designed byCharles Fitzory Doll.This assignment covers various topics such as responsibilities of facilities manager forstaff engagement in facilities operations and in context if the operational aspects of building,responsibilities of manager toward customers and impact of employer and funding agencies onfacilities operations. Assessment of statutory regulations, health, safety, environment measures,different documents that are required to account for compliance with statutory regulations,development of effective system to process information and effective facilities operations arealso covered under this report. Along with this evaluation and review of procedures of qualityand effectiveness of faculties operations are discussed in this project.TASK 11.1 Assessment of the responsibilities of the facilities manager for staff engagementFacilities manager: the person who is responsible to make sure that organisations and itsservices meet the requirements of customers so that profits for the future can be enhanced. InImperial Hotel all the managers work to assure that the environment of the hotel is good so thatvisitors may spend their quality time there (Facility manager, 2018). Facilities manager of theorganisation contributes in maintaining responsibility with largest and most valuable assets suchas building, property, equipment and other elements of operation. Levels of facilities management: There are two different types of levels of facilitiesmanagement that are implemented inImperial Hotel. Both are as follows:First level: In this step all the departments are directed to work effectively and impact ofdecisions that are taken by functional departments is analysed in order to render goodservices to the customers (Davis and et. al., 2018).1
Food Operations Management Assignment - Imperial Hotel_3

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