Control of Physical and Chemical Food Contamination

FOOD SAFETY MANAGENMENT

Discussing the control required to prevent physical and
chemical food contamination.
Food contamination can termed as
the presence of any harmful chemicals
of microorganism which can cause
illness to the one who take that food.
Food contamination can be defined as
anything in food that leads to reduce
the safety or quality. It very essential
for a consumer to be ensure that the
food they are eating has to be safe from
any kind of contamination.

Continue.
Physical Contamination: It happens when any outside objects contaminated food. It can
be happen at any time during the food production process . it can leads to cause
injury to the one who consumes the foreign objects. This foreign objects can also
leads to carry any biological contamination. To control the physical contamination:
 The restaurant should be ensure that employees and kitchen staff that they are
wearing hair retrains, gloves as the main undetected substances are their hair.
 The building or food production premises should be pest free.