Food Safety Management

Food safety management

Table of Content
 Introduction
 Prevent physical and chemical contamination of food
 Difference between food poisoning and food borne
infections
 Control food-borne illness
 Conclusion
 References

Introduction
Food industry is growing at a rapid pace and is the biggest
industry currently. Food is a basic necessity for everyone.
Our body is what we consume. Every disease in our body
is due to what we eat everyday.

Prevent physical and chemical
contamination of food
Food contamination refers to substances which minimise the
safety or quality. Such foods should not be eaten as it may
cause illness and severe diseases.