Food Safety Management

FOOD SAFETY
MANAGEMENT

Table of Content
Introduction
Management practices within the specific food service operation
Recommendation for the improvement of performance
Management alternatives
Implementation plan
Conclusion

Introduction
The food service industry is facing many challenges
such as shifting the preferences of consumers, changes
in their taste and many more. Food industry ensures that
they develop strong customer base in order to achieve
success in the market and also offer qualitative services
for their potential customers.

Management Practices
Performance review techniques is a way and system which is
utilised by the company to review the work and feedback which
are beneficial to the company to monitor the working of the
workers and also make modifications if there are any
requirement. This tool enable in attaining the set objectives and
aims of the respective firm in well organised manner. The
administration practices within food services activities applying
performance review techniques are explained as follows: