Food safety is an important concern for individuals and food industries to prevent food borne illnesses. This presentation discusses the importance of food safety management, the controls required for prevention of food contamination, and the difference between food poisoning and food borne infections. It also explores common food borne illnesses and ways to control them. References: Motarjemi, Y. and Lelieveld, H. eds., 2013. Food safety management: a practical guide for the food industry. Academic Press. Lao, S.I., Choy, K.L., Ho, G.T., Tsim, Y.C., Poon, T.C. and Cheng, C.K., 2012. A real-time food safety management system for receiving operations in distribution centers. Expert Systems with Applications. 39(3). pp.2532-2548.