This assignment delves into the Indonesian halal food industry. It examines the competitiveness of the sector, analyzing its strengths, weaknesses, opportunities, and threats (SWOT) with a focus on Information and Communication Technology (ICT) influence. The discussion also covers trade protectionism in Indonesia and its impact on the halal food market, alongside factors influencing rice farming businesses. Additional topics include sustainable waste management in Palembang and resistance to agribusiness development in West Papua. Finally, the assignment explores international marketing strategies for Indonesian companies, particularly within the halal food sector.