Introduction to the Bakery Operations

Running head: BAKERY OPERATIONS
Bakery Operations
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BAKERY OPERATIONS
Table of Contents
Introduction......................................................................................................................................2
Production Targets...........................................................................................................................2
Production Requirements.................................................................................................................3
Production Processes.......................................................................................................................4
Production Schedule........................................................................................................................5
Production Flow...............................................................................................................................6
Production Outputs..........................................................................................................................7
Conclusion.......................................................................................................................................8
Reference.........................................................................................................................................9

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BAKERY OPERATIONS
Introduction
Bakery industry is a highly specialized and diversified food manufacturing and marketing
industry. The employees of the bakery industry are indulged in making different varieties of
baked foods that include cakes, donuts, yeast bread products, pizza, cookies, pies and other
delicious food items. The employees are proficient in preparing, mixing, identifying and
applying the ingredients in a perfect proportion to deliver mouth watering dishes to the
customers. The bakery industry is equipped with skilled employees who have added more flavors
in the culinary sector (Abdel-Aal and Rabalski 2013).
Production Targets
Davies bakery is a 130 years old business owned by the family of John Davies. The
owner of the company was a genuine hard- working man who had an affinity for super quality
bread. They have turned out to be the fifth generation in the bakery industry and are regarded as
one of the largest in the same. They are equipped with a modern plant which manufactures and
produces premium quality frozen and fresh bakery products. They are concerned with baking
flavored foods and continuously put their effort to provide good products to the customers. They
are recognized for their fresh production and efficient distribution network which makes them
trust- worthy and reliable. They excel in distributing frozen product throughout the world
including some of the popular companies in Australia (Bilge et al. 2015).
The bakery collects information to identify the number of visitors in their online site. The
copyright of all the information is owned and licensed by them. The legal policies of the
company do not allow using the information in some other way without written permission.

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BAKERY OPERATIONS
The classic recipes which are used in the production process of Davies bakery make them
outstanding. Their sales have experienced remarkable improvement with the introduction of their
new packaging. They have made use of their design thinking and doing to get effective results. In
2015, the company was considered for the Hall of Fame in the Australian Society of Baking,
which was something new acquired by only nine people in 35 years (Cauvain 2015).
Boulder brands in 2013, has acquired Davies bakery to produce superior quality and
innovative gluten free products. They will utilize the retail relationships and the expertise
opportunities to launch bakery products.
Production Requirements
It is important to take delivery, store and prepare the raw materials, processing of the
ingredients and then mixing and blending of the ingredients in the appropriate proportion to get
the best quality products is the main criteria required for the workers employed in the bakery
industry. The required equipment in the bakery industry are ovens, fryers, mixers, proof boxes
and bakery racks. The equipment remains same for the start- ups and well- established
companies (Dagnas et al. 2017).
It does not require too many ingredients for a bakery company. The essentials are yeast,
flour, water, milk, buttermilk, cream, juice, sweetener, salt, eggs and fat. The ingredients are
required in different quantities for the different recipe. The proportion should be appropriate in
order to bring the good taste.
The bakery industry shares the most of publicly traded producers of the baked goods that
are sold. The baking business is mostly regional for providing fresh foods and baked products to
the customers. The award- winning bakery companies such as Davies bakery have adopted the