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Business Communication in Mr. Fishy

   

Added on  2021-02-19

2 Pages1519 Words37 Views
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\INTRODUCTIONBusiness communicationThis is related to the individual’s perception whichprevent people from effectively communication witheach other. This may result in poor management,conflicts, resistance to change as well as lack ofmotivation.3.Attitudinal barriers:Access information leads confusion among audienceand results in low concentration towards theinformation and messages. This will create conflictsamong the workers and they are unable to achievetheir targets on time. According to the Mr. Fishy case, languages of allemployees are differ because of their unique culture.All are comfortable in using own language, specialistJargon and abbreviations so, it leads to obstacle inunderstanding the actual message that results inlesser the firm's productivity and profitability aswell. 1.Language barriersEffective communication is crucial in restaurants forexchange of information between two entities. Thereare many reasons why interpersonal communicationmay fail. Some common barriers include severalcategories that are as follows:4.Information overloaded and lack of focusIt includes the noise, distance, bad hearing, insufficientequipment, speech, poor eyesight etc. create a obstaclein the appropriate communication. These barriers areimpacts on the receiver's state of mind and createsconflicts at company's workplace. Communication plays an important role in everyorganization to send message in an appropriatemanner and addressing barriers and some strategiesto overcome from this. In the context of Mr. Fishy,a fish and chips restaurant in Borough, London. Ithas 20 employees as a full time and part timepositions, they all are belongs to different culturesand age groups and worked together but theexpectations are differ from each other. There isneed to be implementing such policies to reduce thecommunication barriers. 2. Physical and psychological barriersDifferent kinds of barriers
Business Communication in Mr. Fishy_1

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