Table of Contents INTRODUCTION...........................................................................................................................1 MAINBODY....................................................................................................................................1 1.Contemporary issues and emerging trends associated with Human Resource Management. .1 2. Job description and a person specification for Event Manager...............................................5 3.SynthesiseandconceptualisetheprocessofPerformanceManagementwithinthe hospitality industry:.....................................................................................................................7 4.Critically analyse and revise two existing HR policies and practices from your organisation ...................................................................................................................................................11 CONCLUSION..............................................................................................................................14 REFERENCES..............................................................................................................................15
INTRODUCTION Human resource management relates with strategic approach to manage the people in relation to enhance their skills and knowledge towards particular goals and objectives(Armstrong and Taylor, 2020). Human resource management works on the principle of providing with best candidates who will fit into the requirements of an organisation. This management design with a motive to build the employees performances regarding their career development. HR manager needs to take care in relation to adopt the healthy workforce environment by making employees happy, stay retain and be more productive towards their organisational goals. Issues in human resource management defines with retention as many people thinks that human resource only having a task of recruitment and selection, but they have to work on retention of their employees as well. Issue related with workforce training and development as this tasks needs to be done in most effective manner, human resource manager deals with large number of employees in making their current performance better. Below report is based on Best western hotels and resorts brand having their headquarter in phoenix, Arizona, US. They are operating their hotels and resorts chain in worldwide. This industry relates with hotels, they operates in approx 4700 hotels worldwide. The report consists of the topic contemporary issues and emerging trends relates with human resource management, job description and personal specification, process of performance management and critically analysis the HR policies and practises. MAINBODY 1.Contemporary issues and emerging trends associated with Human Resource Management According to the view point of Betterworks, human resource management have to undergo through various contemporary issues. Which are arising during the course of human resource activities in managing and enhancing the performances of employees in relation to their organisationalgoalsandobjectives(AwalluddinandMaznorbalia,2019).Thehospitality industry are having lots of tasks and activities which are relatively considered with skills and expertise of employees that will be take care by the human resource manager in relation to provide with better performance (8 of the Biggest Challenges for HR in 2019). Better works provides with five challenges or issues facing by the hospitality industry, Enterprise which constantly put efforts in overcome through these challenges. So here are some of the issues which happens in hospitality industry is that: 1
Attrition: This process doesn't discriminate in enterprise and industries. As this policies of the company are harmful and disruptive and having the aspect of being costly in both resources and efforts. In relation to the hospitality industry, turnover and issues related with low retention rates are arising since employees are considered with face of brands and they directly interact with the customers itself. Considering with following statistics in relation to the turnover rates in hospitality space, these are when turnover rates in 2016 was 72.9% in hospitality, this was the second topped year in relation to the turnover. In 2017 it was roughly 15%. so hospitality attrition risen every year form 2010. Training and development: Insufficient training and development will play an important role in high rates of attrition. Through low retention rates organisation do not have choices regarding their employees in relation to adopt the under-trained and low prepared employees, they have to placed them in critical positions without having with related skills and knowledge(Banfield, Kay and Royles, 2018). Satisfaction and morale: Employees who are working in hospitality industry do not get incentives will be less motivated and unsatisfied will leads to directly impact their customers handling. As in hospitality industry quality are priority, bur due to shortage of incentives they will not present their best to the customer. Talent acquisition: A high turnover rate requires steady growth in relation to fill the new talents for the available required positions. The hospitality industry are facing problems in recruiting the capable candidates with appropriate skills, problems like shortage of skills, consistently high turnover and ability of retaining employees with having good skills. Culture and related ethics: Unhealthy culture and unethical practises of business will going to damage the branding of the hospitality industry as they are more depends upon their effective interaction with their customers through proper quality services. HR must takes this situation seriously by dealing in ethical related issues and harassment in this industry(Boella and Goss-Turner, 2019). As per the view point of Dana Severson (Problems Faced by HR in the Hospitality Sector, 2021), hospitality industry relates with employees issues and those working who are working in human resource are quite left with responsibility of fixing them. So here are some of the issues during operations in hospitality industry is that: 2
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Turnover: This issue is relatively a problem in the hospitality sector. As per the survey by bureau of labour statistics, hospitality and leisure had relates with highest turnover rates having an average of 4.8% and 5.5% from February to June 2013. Recruitment: By having high turnover rates, recruiting is another problem facing by HR in the hospitality industry. Find a suitable candidate with having skills for the position of entry level had becomes an issue; basically this is a problem of pre-employment assessments. Training: When the growth rate of retention is low, organisation tends to put new recruits in the company relates with hospitality industry without providing them with suitable learning related to the particular job. Morale:Executives in the hospitality industry more focus on recruitment and employees retention, HR also mention morale in the organisation, by having with low morale it impact the organisation on their service standards, which will affect the reputation of a hotel, restaurants. This low morale will be happen through stress, few rewards, unskilled colleagues and lack of training in the organisation(Chams and García-Blandón, 2019). Shrinkage:Loss of goods involves with issues for many restaurants, hotels. Issues related with unreported wastage, thefts and misuse such as providing with drinks to friends and unnecessary offers, here the loss is also attribute to both transaction and inventory. Misuse of the hotel property are having with most common issue which arises during their operations itself. Organisation in relation to hospitality industry needs to take care about these issues. According to the view point of Susan Jacobs, there are lots of trending approaches which impact the organisation related to hospitality industry is that companies needs to define strategies which is based on demographic group' s personality having with habits and traits(Top 10 Trends Impacting the Hospitality Industry, 2021). They travel a lot relates with early adopters of technology. Hotels will adopt the strategy of catering the millennial those who are having the age group of 18-35. Hotels will maintain their values through satisfying the needs of the customers by that they will go to promote their businesses on social media channels. Organisation will goingtoattendthesetrendsthroughtheprocessofcustomersexperienceandrecords (Chelladurai, and Kerwin, 2018). Technological explosion as large majority of guests relates in 3
hospitalityareself-sufficient,techusingtravellersthosewhoarecomfortablyusingthe application and mobile website for the particular hospital industry. In the context of best western As they are more emphasis on the quality services aspects to meet the needs of the guests. So they have to take more concern on the technological approaches which deals in providing with conference centres for having with high quality of tech equipment and operates in knowledgeable support staff. By focus on health and well-being, guests today are taking responsibility of their health; hotels are responding with quality equipped fitness centres, pools. Travellers are having the demand and expecting innovative wellness options. Hotels and resorts have to provide with healthy food options, air – purification, space for yoga and facilities related to gym and other medical facilities services. New roles for staffs in hospitality services are one oftheemergingtrendsinthehospitalityorganisation,manyoftheTravellersdemands technology relates to human being. They prefer the system of check-in through digitally and by the assistance of robotics services. As per the view point of Sarah came, in any hospitality industry recruiting the right talents for hospitality services are the main focus of hotel industry as they are seeking for those talents who are willing to do best through modernised format of working in today's world, attracting the right talents is quite important for the hospitality business (5 Keys to Successful Hospitality Leadership, 2021). With so many demands in the hotel industry tends to show the largeoperationsvalueregardingtheirguestsinthehotels,positiveandexcellentquest experiences in this industry are completely based on the staff attitude and their aptitude. From the point of check-in to check-out, guest will going to evaluate each service quality of particular industry as staff have to interact with guest in more effective manner so as to attain the objectives of the organisation in relation to the hospitality industry(Collings, Woodand Szamosi, 2018). According to the study, it will be more benefited and advantageous for hospitality industry owners and managers by encouraging their employees and staffs through offerings to them by giving targets on particularly assigned guests as per their capabilities and experiences to attend them in more effective manner. These are basic trends which are follows by the hospitality industry in large manner in their operations. 4
2. Job description and a person specification for Event Manager The two different activities that is processed as per people resourcing within human resourcemanagementarejobdescriptionand personalspecification.In thistheselected managerial role within hospitality industry is majorly used to design a sample as Event Manager for both job and personal specification.Job description involves with written narrative which describes the general tasks and job related information in relation to duties and responsibilities of a particular job profile. DESCRIPTION OF JOB JOB DESCRIPTION Job title:Event manager Department:Event management Job summary-Event manager will plan the activities through effective planning ideas from start to finish according to basic requirement, having the skills of attaining their target audience and objectives. They should be more creative in relation to come up with suggestions to enhance event's success. They are well trained on preparing the budget according to the level of event handling. Responsibilities and Duties: Handling invoices and budgeting of particular event. Brainstorming and implementing the plans related with specific event. Handling and managing the logistics. Update of senior management. Manage brands and communicate well. Generates event management feedback surveys. Handles the post event reports. Obtain permits. PERSON SPECIFICATION A person specification describes the type of person who will going to meet the requirement of job through having their appropriate skills and capabilities to do their job satisfactorily. This document relates with person educations and their qualification, abilities related with relevant training and personal stand out qualities(Cooke, 2018). The specification should be derived from job description and will develop as foundation for recruitment process. In the context of Best 5
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western they requires the person with specific abilities and qualification level which will help them in next selection process is that: PERSON SPECIFICATION Job Title:Event manager Department:Positionin management AttributesEssentialsDesirable Core Competenci es Effective team management qualities and knowledge with excellent communication skills. Effectively manages the working function ofevent,havingwithmanagementof multi platforms and activities. Problemsolvingabilitiesand managementcapabilities,excellent communication and budgeting skills. Abilityofdealingineffective decision making. Education, qualification and skills Requires diploma of event management Problemsolvingandcriticalthinking abilities Havebasicknowledgeaboutdifferent event related activities Budget and negotiating skills Individualmusthavebachelors degree in Event management from a well recognised university ExperienceApprox 2 yearsof experiencerequired withhavingtheexperiencein accommodationinrelationtoplanning and forecast functions. Professional personality, experience with having proper qualification. KnowledgeStrategiesrelatedwithinnovativeand creativemindset,havingmarket knowledgeinhospitalityandevents (Huemann, Keegan and Turner, 2018). Applicationrelatedwithevent management. 6
3. Synthesise and conceptualise the process of Performance Management within the hospitality industry: Performance management is also referred as corporate management that is use to managers in order to monitor and evaluate working efficiency of workers. It is used by business to create and develop suitable performance along with development of sustained abilities with this quality as well as working proficiency is enhanced as both effectively and efficiently. It assists the business to ensure about working so that standardised outcome and target is perceived with better attentiveness. It is also be used as communication process in which manager and workers both get worked collectively towards planning, monitoring, directing, controlling and reviewing working objective in continuous manner. In the context of Best western international, they owns best western hotels and resorts branding and having with approx 4700 hotels worldwide with franchise with its corporate headquarters in Phoenix, Arizona, US. This industry relates with hotels and area of serving is worldwide with their hotels and resorts. Numbers of employees working in this hospitality industry is approx 1300. This hotel brands works on the principle of providing with best quality services to their guests through enhancing their experiences by taking feedbacks and go through by responses. Here are the process of performance management which are engaged in enhancing and assisting in minimizing the staff turnover, identify training needs(Jiang and Messersmith, 2018). The performance management is based on ensuring the set of activities and relates with output meeting with an organisation goals and objective effectively and efficiently. Performance management deals in determining the performance of the organisation for a department and manages the processes relates to particular tasks. In the context of hospitality industry like Best western they have to work on the basis of determining the performances of their staffs on regular basis by evaluating the activities and guest handling through guest experiences and interaction basis of an employee working in this hotel brand. They have to make sure about the quality check both for their employees and quests. It is basically a comparison of employees actual performance and behaviours with having desired performance and behaviours and rewards. The process of performance management which relates with hospitality industry like Best Western to help them in minimizing the turnover of staff, identifying the training and needs program is that: 7
Select or getting the right people: In organisation process by attains the best talents by HR recruiter through their hiring process will result in best performances by their employees who are getting selected by them. Recruitment procedure will be effectively attainbytheHRonthebasisofspecificrequiredcapabilitiesandskillsinthe organisation. So the first phase will be to recruit the best experiences candidates by which organisation do not need to spend much time on working them in relation to train and provides with learning. Here the HR professional will makesure about the candidates performances and experiences in past hotels(Kamoche, 2019). Setting Expectation: Once a process of recruitment and selection is done and that candidate becomes an employees, the next process is to provide them with proper guidance and orientation value to hem by explain them properly about their job role. And how that candidate will be fit into their organisation culture. In the context of Best westerntheywillprovidethepersonwithappropriateguests,values,benefits, expectations and rules for their successful performance. The more employees will understand what organisation actually required and what how to meet the expectation of the employees will going to be more effective for the hospitality industry like Best Western. Performance Coaching: In the context of hospitality industry like Best Western due to their international handling in dealing with large guests. After completion of two phases of the performance management to develop and generates high performers, organisation needs to have pre-existing mechanisms in relation to periodically review the performers . Inadditiontosemi-annualandannualperformancerelatedevaluation,theemployersof hospitality will use the checklists, inspections related reports, guest service related feedbacks and surveys,. These feedbacks will going to identify and assist the employers in relation to improve the performance issues what ever happen in the organisation. Getting rid of poor performers: If all the processes in making the hospitality industry more capable were not up to the mark as employees and staffs are not performing as per the expectation. Then the last resort is to transition of poor performers through evaluating their actual performances. Effective termination of employees will relate to eliminate poor performers, this will directly sets an example for other employees working in this hospitality industry to work according to meet the expectations in relation to attain the 8
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targets and will provides with effectiveness to the organisation. In context of hotel brand like Best Western , when dealing with performance based terminations, employers should attains with proper discipline. They will starts with constructive coaching, if that will not work in improving the employee's performance, then they will go through the screening of employees by conversation writing in subsequent(Kavanagh and Johnson, 2020). The importance of performance management in assisting the organisation to minimize the staff turnover and other values is that hospitality industry like Best Western they have to implement the performance management in that way so to directs in enhancing the employees motivation to work aggressively towards their working activities in interacting and handling the customers or visitors in hotels. Importance of having proper performance management is it provides with better future for their industry is that by consistently monitoring and managing the workplace performance, HR managers and executives can get to know about what situation will they face in future weather it will be positive or not through evaluation of performances of their current situation of employees operations. By adopting effective performance management, it will assist in create the development and training strategies. In relation to the hospitality the major issue arises when employees does not know how to perform in certain processes correctly. The performance appraisal is used by business in terms of undertaking of informal basis with this workers get appraised on the basis of skills, knowledge, experience and working prospect so that it induced positive impact over working attentiveness. In this Best western hotels and resorts and its management followed certain path for performance appraisal and it is as explained below as: Defining objectives of appraisal: It is an initial stage that is used by the management in order to define certain purpose of appraisal with this more of employees get motivated in controlled manner. Defining appraisal norms: It is a basis in which standard objective get developed so as to improvise performance and with this all the performance of employee get managed and controlled with adequateness. Designingappraisalprogramme:In thisadequatemethodologygetprocessedwith support of programme completion with this organised change is implemented as per concern of employee working. 9
Appraisal feedback: In this higher authority take feedback from all about the staff and their subordinates through which requirement of employee get cleared. Post appraisal actions: It is an action that is taken by management to clarify the among of appraisal that is provided to the employee so that working proficiency and its effectiveness get developed in progressive manner. There are different performance tool used by management in order to provide adequate return of employee performance and it is as explained below as: One-on-one performance check-ins: It is used by hospitality organisation to process regular discussion about to improvise suitable relationship in between employees and managers. It is used by four start hotel so as to boost the productivity and to build strong employee engagement workingefficiencyisdevelopedinprogressivemanner.Itprovideoptionofpersonal development as with this workers get enhanced their working performance as with this long term sustainability is perceived with attentiveness. The 5As Approach to Goal Setting: It is a tool that is used by hospitality to attain higher profit by goal setting in which collaborative, complex and rapid based outcome get processed. The 5 A approach include assessable under which gaol is measured with clarity, aspirational is based on encouragement and development of workers, aligned through which employee felt more comfort situation to advance productivity, accountable with this objective get shared to all workers and agile under which achievable goal is regularly viewed to develop relevant outcome. It is personalised with people development option as during goal setting performance of workers get advance that induce positive impact over the working standards as with this proficiency among completion of task also get increases. To process performance appraisal adequate performance management tool is used in which management maintain accurate record of all the workers about their punctuality, working, accomplishment of goal, behaviour and attributes towards others. In support of this supportive outcome is developed over advanced mode as business achieve its objective and employee get adequate return of it. Performance management provides with clarity in organisation, its denotes with common problem of what exactly the employee role entails, they are unsure about the job role. Through the standard of performance management, they will ensure the employees about the particular job role what they have to do and how they are really doing. Lack of understanding relates with 10
low productivity. It provides with opportunities for exchanging feedback, management will interact with their employees about their current performance. This will leads to enhance and fill the communication gap through attaining their employees-employers interaction level. 4.Critically analyse and revise two existing HR policies and practices from your organisation HumanresourcePoliciesrelateswithbroadguidelinethroughwhichoperationsof businesses areto be achieved(Macke and Genari, 2019). In human resource policies lots of processesrelatedwithregulatoryframeworkinwhichpolicieslikeequalopportunity employment, overtime payment and sexual harassment policies. Human resource practises relates with effective strategies which considered with effective interviewing tips and develop an interviewprocess.Newhiringorientationandemployeestrategiesrelatedtointegration, planning related with compensation and best practises. In the context of hotel brand industry like Best western they are working on creating the internal talents pool practises through which HR Professional provides growth to their own employees rather than go into new hiring. By preparing their employees for the future leadership requirement. Apart from establishingmeaningful customer services, executives also needs to empower the employees in that way so as to deliver them with that value which will enhance customer experience, practises like clear communication of messages will necessary in the formation of generating effective in the organisation in large. To ensure the execution of change, the leader has to work on over communication in certain situations through various mediums. Relevant key HR Policieswhich are currently used in hospitality industry like Best western is that: Recruitmentandselection:Recruitmentrefersto theprocessinwhichpotential applicants requirement are filled by the HR of an organisation by determining the particular needs related to the specific job profile which have to be filled by the HR professionals(Nieves and Quintana,2018). This process relates with recruiting of potential candidates and then encourages them to apply for an actual vacancy. Organisation has to conduct recruitment and selection process with an aim to fulfil the work gap through hiring of capable candidate by giving them proper training and development program. Processes of recruitment involves with integrated job posting through job description, By simplify the job application process, by display about the required job vacancy for the organisation, by managing the potential candidates 11
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effectively in order to attain process of short-listing the candidate and interviewers. Streamline the applicants through process of tracking them by managing their resume on particular location. Meaning customer value service: It is a process that is used by hospitality organisation in order to elaborate mission, vision and its objective as to advance paramount importance so that customer experience get advanced. Employment empowerment: The business gets worked to manage all the essential aspect with this working operation and its functions get processed in successful manner. It added more values towards enhancement of customer value and experience with this purpose and attribute to achieve standardised outcome is developed in progressive manner. ThecharacteristicofeffectiveHRpolicyasitisperformedbyhumanresource practitioners, by internal as well as external sources. Internal recruitment in relation to the hospitalityindustryisthatpromotion,transfers,contactorreferenceswhereasexternal recruitment involves with advertisement, campus placement, recruitment through employee exchange and internet recruitment as well. Selection is a process which depends upon potentially recruit candidates who are going to be short-listed in the process ofselection. It is process of identifying an individual from the pool of job applicants with requisite qualification and having with competencies to fill the required job profile. It relates with various strategies which are concerned with various strategies that are employed to help the recruiters on deciding who will be more capable and best suited for the job. Selection process includes with lots of activities which are mandatory in selecting a candidate is that screening, eliminating unsuitable or incapable candidates, conduct an examination on the basis of hospitality requirement is that an aptitude test, intelligence test, and personality test which is quite important in the hospitality industry, scheduling interviews, checking references and medical tests. InthecontextofhospitalityindustrylikeBestwestern,theyareoperatingtheir recruitment and selection process through properly analysing the requirement which will be best suited while hiring a candidate. Best western deals in promoting their required vacancy on websites and on google ads, as they are having a strong brand image, candidates will take interest on their websites without any doubts. Interviews involves with personality test and aptitude test are well organised by this hospitality industry as they are more rely on candidates with a presentable traits. This hotel brand depends upon serving the quality services to their guests in relation to adopt effective staff interaction which will going to serve effectively on future 12
perspective as well. This hotel brand will do recruitment on large basis in order to attain best suitable candidates for their organisation, as selection will be conducted in the presence of senior executives of this industry(Peccei and Voorde, 2019). Talent management:It is a process which relates with attracting and retaining high quality employees, continuously motivating them to improve performance in relation to work in complexsituationtooanddevelopingtheirskillswithaviewtoassistthemincareer development. The prime objective of talent management is to create a environment of motivated workforce. Here the talent team will focus more on determining who will stay with a company for long run and cope up in complex situation whenever arises. Talent management shows large responsibilities of HR. It is a process of providing best candidates to the organisation through analysing their capabilities and skills during their operations. It allows company to stay competitive is that by hiring and developing talented employees. By talent management team in relation to hire suitable employees, organisation will get innovative approaches and ideas to face organisation performance. In the context of Best western hospitality industry, they are having with professional experienced talent team which are continuously working on selecting the best candidates in relation to attain hospitality related operations is that front line offices and back hand jobs. Here talent management team focus on capabilities of an employees by evaluating their performances and on the basis of that providing with require skills through proper training and development of eachemployeeswhoareworkinginanyoperationsrelatedwithhospitalityindustry. Organisation needs to make sure about employees performances by taking responses from their talent management team. They are continuously working on providing with suitable candidates profile to the organisation by maintaining company policies which are currently operating by hotel industry like Best western. From the above study, it is clearly understand that human resource practises and policies that will going to assist the organisation on each stage which relates with hospitality industry(Zaid, Jaaron and Bon, 2018). 13
CONCLUSION It has been concluded from the above report is that every organisation need to operates their business through analysing and determining the emerging trends in relation to adopt brand value. In the hospitality industry, they are more focus on the quality services aspects to their guest but for that process they puts efforts in recruiting and selecting the best available talents who will handle the job role suitably without any problem. Talent management will make sure to hire and develop the skills and knowledge of each employees by training and de4velopment process in order to enhance their career objectives. 14
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ONLINE Betterworks., 2021,8 of the Biggest Challenges for HR in 2019. [Online] Available through: < https://blog.betterworks.com/8-of-the-biggest-challenges-for-hr-in-2019/ >. Dana Severson., 2021.Problems Faced by HR in the Hospitality Sector.[Online] Available through:<https://smallbusiness.chron.com/problems-faced-hr-hospitality-sector- 72422.html >. Susan Jacobs., 2021.Top 10 Trends Impacting the Hospitality Industry.[Online] Available through:<https://www.smartmeetings.com/tips-tools/technology/74256/top-10-trends- impacting-hospitality-industry>. Sarah came., 2021.Keys to Successful Hospitality Leadership, 2021.[Online] Available through: <https://www.bu.edu/bhr/2018/02/13/5-keys-to-successful-hospitality-leadership/>. 16