Laws for Business License - Report

LAW FOR LICENSE

INTRODUCTION
In order to implement the creative ideas, every organisation need to implement it with
certain laws and regulations. It also helps to different people to make difference with community.
With implement licence, the organisation considered certified under different rules and
regulations that requires regarding health and care (Coomber, Droste and Miller, 2017). In this
consideration, present report based on The Royal Standard of England, which is famous pub that
contain British life and culture. For gaining insight information about the company, the present
report focus on the different types of licensed premises. Furthermore, it includes guidelines to
conduct licensed premises for the staff members. Moreover, it covers plan and justify the policy
that ensure legislation implementation and measurement.
TASK A
1.1 Licensed premises
In respect to determines creative aspect, there are several kinds of license premises
require in building, grounds, etc. They are as follows:
 Restaurants: In respect to open a restaurant in UK, business license in the particular
area. It allows the owner of the restaurant to operate their functions and operations legally
which specified in the areas. Government of the country charge fee for it (Graham, Miller
and Wells, 2014).
 Tenancies: In this aspect, AST require which stand for Assured Shorthold Tenancies. It
includes local council and housing association as well. There are different rules and
regulations also included that essentially adopted by the landlord (Fitzgerald, Nicholls
and Katikireddi, 2017).
 Hotels: Before opening hotel, people required many laws, regulations and rules in the
state. In this consideration, official procedure need to be adopted that ranging from the
licensing rules for food hygiene and other regulations as well. Most of the hotels are
provided alcohols to their customers so that they need to follow Licensing Act 1964.
When license is granted, they can provide alcoholic beverages (Buvik and Rossow,
2015). It also states different features that serving these kinds of products.
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