Law for Licensed Premises

Law for Licensed Premises

INTRODUCTION......................................................................................................................4
TASK 1......................................................................................................................................4
1.1. Discussing the different type of licensed premises.........................................................4
1.2. Discussing the differences between a personal license and premises License...............5
1.3. Comparing the procedure for license application...........................................................6
1.4. Assessing guidelines on the conduct of licensed premises by the staff..........................6
TASK B......................................................................................................................................7
2.1. Assessing the consequences of providing consumers with misleading information......7
2.2. Evaluating the extent of employers’ liability in the protection of consumer..................8
2.3 Justifying policy for aspect of weight and measures legislation......................................9
3.1. Discussing the various key components of range of regulations....................................9
3.2. Discussing the duties and responsibility of the management of licensed premises......10
3.3. Evaluating the impact of food and safety and hygiene legislation................................11
4.1 Justifying the responsibility of employers in the employment of staff..........................11
4.2. Explaining the key aspects of discrimination legislation..............................................11
CONCLUSION........................................................................................................................12
REFERENCES.........................................................................................................................13

INTRODUCTION
The term licensed premises is used to refer to any shops, buildings or any other area
which is authorised in order to conduct business for which the license has been issued. It is a
activity in which a business carried license legally. The report will cover, different type of
licensed premises along with differences between a personal license and premises license, the
procedure for license application and guidelines on the conduct of licensed premises by the
staff. In addition to this, consequences of providing consumers with misleading information,
extent of employer’s liability and key components of range of regulations will be discussed.
The report will finally demonstrate responsibility of employers in the employment of staff
and aspects of discrimination legislation.
TASK 1
1.1. Discussing the different type of licensed premises.
Under the UK government rule different types of licenses and permissions are granted
to various types of organizations such as companies, restaurants, individuals etc. so that they
are enabled to give the type of service for which they apply for such as restaurants which
conduct entertainment food beverages such as alcohol which is usually serve and various
other forms of entertainment are mostly till late nights (Costello, Robertson and Ashe, 2011).
They also conduct dance and casinos. There are four types of license premise which are
available and mentioned below.
Premise Licence: For the requirement for permission to sell or supply of alcohol a premise
license or temporary license is required. Which is mostly gives to those entities whose main
purpose is selling serving or supplying alcohol. Though it has a limit as to the number of
people or patrons exceeding 60 is not permissible, in which case the entity has to apply for a
small bar license
Personal License: For individuals or entities requiring the permission to sell alcohol at
premises or places such as bars that have the licence for the sale of alcohol, such entities need
a personal license which is movable and gives them the permission to supply alcohol and to