Assignment on Licensed Premises
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Added on 2020-07-22
Assignment on Licensed Premises
Added on 2020-07-22
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Licensed premises
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Different types of licensed premises.....................................................................................11.2 Difference between a personal license and premise license.................................................21.3 Comparing the procedures for license applications..............................................................21.4 Assess guidelines on the conduct of licensed premises........................................................3TASK 2 ...........................................................................................................................................42.1 Assessment of the consequences of providing consumer with misleading information......42.2 Evaluation of the extent of employers liability in the protection of consumers...................42.3 Plan and justify a policy for ensuring that all aspects of weight and measure legislation areimplemented................................................................................................................................5TASK 3 ...........................................................................................................................................63.1 Discussion about the key element of a range of regulation..................................................63.2 Discussion about the duties and responsibility associated with the management of licensedpremises.......................................................................................................................................73.3 Carry out a detailed risk assessment for one type of licensed premises...............................73.4 Evaluation of the impact of food safety and hygiene legislation.........................................7TASK 4............................................................................................................................................84.1 Justification of the responsibility of organisation in the employment of staff......................84.2 Discussion about the key aspects of discrimination legislation............................................9CONCLUSION................................................................................................................................9REFERENCES..............................................................................................................................10
INTRODUCTIONLicenses is a kind of permission given by person for issue or use of property, assets etc.It is a revocable or implied agreement between two parties. UK government developed variouskinds of laws relating to the licenses facility (Trolldal, Brännström, Paschall and Leifman, 2013).The present report presents the different types of licensed premises. It also make comparisonbetween personal and premise license. The first task describes the procedures for legal documentapplication. In the second task, it present the consequences of providing consumer and alsoevaluate the extent of employer liability in the protection of consumers. It also justify theplanning procedure for implementing the various legislation. Third task describes the variouskinds of key components of a ranges of regulations. It also state the duties and responsibilitieswhich are associated with the management of licensed premises. At the last phase, the reportpresent the evaluation the impact of food safety and hygiene legislation. It also explain the keyaspects of discrimination legislation. TASK 11.1 Different types of licensed premisesFor the present context of May Fair Kitchen would be need of premised license for salesof alcohol from local authority. There are two types of licenses, these are: Premised license andpersonal license.Personal License: This license allows the business to sell the alcohol in behalf of anyother business. In this, organisation need to hire such human resource who are capable forselling the alcohol in a market. Thus, those person who are liable to merchandising the alcohol ina market is known as Designated Premise Supervisor. This licence is valid for 10 years but nowUK government announced that it can be used by the organisation for a life- time period. Theeducational qualification for having the personal licence are BIIAB or EDI.Premised License: It is an agreement which are issued by the local authority of UK forselling the alcohol in a market. In this Designated Premise Supervisor will supervise and guidethe sale and consumption of alcohol. It include extra charges and fees along with personallicense, so that it is essentially required by the May Fair Kitchen for taking the permit to sale thealcohol in a the market.1
1.2 Difference between a personal license and premise licenseBasis for ComparisonPremised LicensePersonal LicenseMeaning and definitionThis type license permitsorganisation to sell the alcoholon behalf of any business.It is an agreement in whichlocal authority of UK have aright to sale the alcohol. Forexample: If May Fair kitchenwant to sell the alcohol thancompany need to take personallicense.CostFor taking this license,company need to take £100 to£630 amount as a charges.In this, £40 are to paid as afees for getting the license.ValidityThis is validate till the end ofthe organisation. It means thatthis licence can be taken as alife long period of a company(Stojek and Fischer, 2013).The validity to the license is10 years.NeedsPremised license is useful forsearching the right humanresource for selling the alcoholin a market. In which personhave a liability for selling thealcohol.Under this, license providesthe right to sale the alcohol ina market. This process is doneby under the guidance ofdesignated premise supervisor.1.3 Comparing the procedures for license applicationsThere are lots of difference between premise license and personal license. For selling thealcohol, May Fair Kitchen require to issue the legal instrument. The stages of applying oflicence are as follows:Application procedure for personal licenseFirst Stage: It include application form which contain all the information in an effectivemanner so that it can not be rejected. In order to take the licence May Fair Kitchen, need to fulfilall the information effectively.2
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