Sustainable Leadership and its Positive Impacts

This presentation discusses the waste reduction, organic facilities, and energy conservation in the hospitality industry and their positive impacts on sustainability. It also explores Lewin's model of change management and the effect of changes in sustainable management. Additionally, it examines sustainable change management in the context of sustainable tourism and the role of leadership skills in promoting sustainability.

MANAGEMENT AND LEADERSHIP
SKILLS IN A SERVICE INDUSTRY

SUSTAINABLE LEADERSHIP AND ITS
POSITIVE IMPACTSWaste reduction- Organizations have various opportunities to
lessen their waste. To lessen down on waste from eateries,
agencies can supply their meals domestically or expand it on
net websites. This reduces how lots meals spoils and ensures
fresher products.
Organic facilities- Organic products combust lighter carbon
footprint than the inorganic ones. By switching to eco friendly
products, companies take a step to sustainability. Organic
facilities can embody merchandise product of all-herbal
factors and no harsh chemical compounds.
Energy Conservation- Energy conservation in the hospitality
enterprise entails a two-pronged technique: cut price and
performance. Organizations can begin by using schooling
personnel in behaviors that lessen power use. These behaviors
can variety from turning off lights to converting the settings
on washing machines and adjusting thermostats accurately.

LEWIN’S MODEL OF CHANGE
MANAGEMENT
The Lewin’s model of changes management was developed
in order to study the process of changes in organization.
The process requires calm and proper communication. The
components of model are-
Unfreeze- The first step is to identify and discover the
changes that need to be made and it involves a
breakdown of the current process.
Change- The next step is make changes as per the new
approaches and act in order to achieve the latest
standards.
Freeze- When the changes have taken place, the
organization has adopted the changes, in that case
finalizing can be termed as refreezing.

EFFECT OF CHANGES IN SUSTAINABLE
MANAGEMENT
The energy conserving will lead to lessening
the weight upon the natural aid and hence
lead to growth of the lifespan of the non-
renewable assets.
This will lead to decrease in the pollution
level as there could be green merchandise in
the hospitality enterprise.
The lesser waste disposal will decrease the
cost of the corporations which were being
incurred by means of the businesses.

SUSTAINABLE CHANGE MANAGEMENT IN
CONTEXT OF SUSTAINABLE TOURISM
The process of sustainability in hospitality has various advantages.
Apart from attracting the customers and responding, the focus is
upon a moral essential, in moderate of the cutting-edge climate
disaster, sustainable tasks that offer hospitality groups with
remuneration.
Various hospitality organizations have accompanied sustainability
plans. This intentional method consists of incorporating sustainable
practices that attain at some point of all commercial agency
operations. Sustainability plans can assist decorate brand picture.
In tourism, If visitors identify that a business enterprise does no
longer take the critical steps to take away or considerably reduce its
awful effect at the surroundings, it might have an effect on their
notion of the corporation emblem. Conversely, while companies
monitor their dedication to green practices, they are capable of
enhance their brand picture and draw extra travelers.

LEADERSHIP SKILLS IN CONTEXT OF
SUSTAINABLE TOURISM
Leaders compare the use of energy in the
business operations.
Leaders increase a feel of recognition
associated with sustainability.
It enables in setting up power control
applications.
Leaders can shift the focus towards the
renewable assets of power.