logo

Job Description and Specification in Human Resources Department

   

Added on  2022-12-19

12 Pages2691 Words91 Views
Languages and Culture
 | 
 | 
 | 
Management trainee in the
Human Resources
Department
Job Description and Specification in Human Resources Department_1

Table of Contents
INTRODUCTION ..........................................................................................................................3
1. Job description and specification ............................................................................................3
2. Advantage and disadvantages of internal and external recruitment process ..........................6
3. Objectives, benefits and stages of induction for new employees ...........................................7
4.Training delivery methods and strategies.................................................................................9
Conclusion ....................................................................................................................................10
REFERENCES..............................................................................................................................12
Job Description and Specification in Human Resources Department_2

INTRODUCTION
The human resource department of any hotel works for the recruitment and selection of
new employees in the hotel and also manages the compliance and pay scale of employees
within the hotel (Shabara, 2018). This report focuses on Four Season hotel which is an
international luxury hotel and resort. This hotel operates their business worldwide. This report
specifies various job description and specification of management position in Four Season hotel.
Advantages and disadvantages of internal and external recruitment procedure is mentioned in
this report. Benefits and objectives of induction for the new employees is also mentioned in this
report.
1. Job description and specification
Job description of front office manager
Job Description : Front office manager
Company Four Season
Position Front office manager
Location Hamilton place, Park lane, London W1J,
7DR England
Report to John Thomson
Last date 10/04/21
Qualification Degree or diploma in Hotel
management from a recognised
University
Minimum experience of 1 year
Knowledge of cash handling
Knowledge of office management
Excellent communication skill
Responsibilities To maintain the valuable data of
customers
To communicate relevant information
Job Description and Specification in Human Resources Department_3

about the hotel to the customers
Manage the shifts of front office
employees (Ramhit, 2019).
PERSON SPECIFICATION : Front office manager
Section Criteria
Educational qualification Degree or diploma in hotel management
Effective communication skill require
High standard of literacy
Experience Minimum one year of experience as a front line manager
Experience in managing different customers
Experience in working with other department
Skills and Special
knowledge
Fluency in English language
Effective communication skills
Maintain relationship with customers
Knowledge of different language (Malliaras, 2019).
Must have analytical skills
Job Purpose To manage the different shifts of front desk employees
To handle the excess cash at the work place
To maintain the excess workload in the peak season
Working Relationship Internal Working relationship:
Develop good relation with other departments
Share the data of customers to other departments
External working relationship:
Buyers and consumers
Suppliers
Job Description and Specification in Human Resources Department_4

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
TASK 13 Part A. Job Description, Selection and Induction of an Employee Project 5 Knowledge test TASK 3 Part C. Recruitment, Selection and Inductment
|14
|2551
|297

Taco Bell: Company Background, Responsibility, and Job Vacancy
|15
|847
|411

Recruitment and Selection Process in Managing People and Systems
|11
|618
|73

Bun and Bakers - Café in London | Delicious Baking Dishes
|10
|765
|309

Managing and Developing People in the Hospitality Industry
|12
|2504
|130

Recruitment and Selection Process for Business Success
|10
|686
|73