Managing Food and Beverage Operations Types : PDF

MANAGING FOOD AND
BEVERAGE OPERATIONS

Table of Contents
INTRODUCTION...........................................................................................................................4
MAIN BODY...................................................................................................................................4
LO 1.................................................................................................................................................4
P1 explain the different types of the with food and beverage industry.................................4
P2 Different rating systems used nationally and internationally for the food and beverage
industry...................................................................................................................................5
P3 Evaluate the trends in current and future that are effecting the food and beverages business.
................................................................................................................................................6
M 1...................................................................................................................................................7
D 1....................................................................................................................................................7
LO 2.................................................................................................................................................7
P4 Evaluate beverage service standards and professional food service in the real working
environment............................................................................................................................7
P5 State the legal requirements and regulatory standards that food and beverage service
outlets must comply with, giving specific reference to the maintenance and cleaning of
equipment...............................................................................................................................8
LO 3...............................................................................................................................................10
P6 Comparison of the different ways used by food and beverage operations regarding
technology to improve operational efficiency......................................................................10
M 3.................................................................................................................................................12
D 3..................................................................................................................................................12
LO 4...............................................................................................................................................12
P7 analysis the factors that effect the consumer decision making and the selection of the
service outlets.......................................................................................................................12
P8 Analysis of strategies used in a range of food and beverage outlets to attract and build a
loyal customer base..............................................................................................................12
M 4.................................................................................................................................................13
D 4..................................................................................................................................................13
CONCLUSION..............................................................................................................................14

REFERENCES..............................................................................................................................15

INTRODUCTION
One of the dynamic industry is food and beverage industry in the world around, there is the
plenty of risk that the mangers need to prepare themselves. The company should build up there
intellectual and physical qualities to prevent themselves in this competitive environment. The
restaurant offers offal and various type of the meat cut which is rarely available at any other
restaurants. The restaurants follow the traditional British recipes which added the fame to name.
To evaluate the recent trends in the market to meet the customer demand according to the
transparency and safety measure. It will critically evaluate how the digitalisation which can be
helpful in the service outlet in the food and beverage industry.
MAIN BODY
LO 1
P1 explain the different types of the with food and beverage industry.
In the food and beverage industry, there are majorly two types of the diversification is
there. The first one is the profit oriented sector(commercial) and the second one is the
institutional sector(non commercial sector). In the commercial sector the main aim of the
organisation is to earn profit. On the other hand the industrial establishes restaurants are for there
institution(employee catering). Following are the different types of the business in food and
beverage industry-
Quick service restaurants- these are the commercial food restaurant privately owned and also
known as the QSR and they have the minimal table in-service. These restaurants mainly serves
the fast food cuisines. In UK these types of the business are common. Through the controlled
supply channels, ingredients are standardised to each and every restaurant for the food and
beverages. The restaurant mainly have the difference in there catering service and hospitality.
Examples of such QSR restaurants are St. John, Sam's chicken, and chicken cottage.
Full service restaurants- it the full-time restaurant where people can sit for a longer period to
enjoy their food. In these type of the restaurant the food is served to your table In these type of
the restaurant there is the opportunity to attract the customer from all over the world through the
interior designing using different themes style or ethnic style. This type of the restaurants are
best for the family get together. Best of some restaurants in this category are Zizzi, Bella Italia
etc.
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