Managing Food & Beverage Operations

Managing Food and
Beverages company

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
Task 1...............................................................................................................................................1
P1. Different types of Food and Beverages industry. ...............................................................1
P2. Explain different rating system in food and beverages.........................................................4
P3. Discuss the current and future trends affecting food and beverages business......................5
Task 2...............................................................................................................................................7
Covered in PPT...........................................................................................................................7
Task 3...............................................................................................................................................7
P6. Compare and contract about operational and marketing food and beverages in business....7
Task 4. .............................................................................................................................................8
P7. Investigate the factors that influence the consumer decision making which food and
beverages outlets.........................................................................................................................8
P8. Analyse strategies used in range of food and beverage outlet to attract and build a loyal
customer base..............................................................................................................................9
CONCLUSION ...............................................................................................................................9
REFERENCES..............................................................................................................................11

INTRODUCTION
The term managing of food management is procedure of planning, organising,
implementing and co-ordinating through primary duties towards overseas for activities of food
services, kitchen managers along with staffs who are involves in cooking or food production
department. It mainly involves for better and effective control where entire process and flotation
about good and services. The main objective for implementing food and beverages for better way
of providing customer about services and through customer are satisfied enables its is
profitability increased (Almena, Goode and Lopez-Quiroga., 2019). Through refers about
managing budget, minimising costing towards developing growth of company or organisation for
raising proper planning and forecasting competitive advantages acquired through positive
outcomes that generates more sustainability.
In this report, the organisation is highly consider about Brakes Bros Ltd, is features of
food and distribution company that helps to supplying food, drinks and other product mainly to
catering industry of based United Kingdom. They mainly serving their services around 20
countries for distributing centres. They are mostly getting more information that aware about
food and beverages (Amountzias, 2018). The topics are covering through different types of food
and drinks products where approaches as well as profiling choosing business, rating system that
involves in hotels restaurants. By highlight factor for better measuring by getting influence by
continuous food and beverages. Through approaching decision on which skills and other
distributes where legal explanation for better requirement improvise standard of food and
beverages quality within comply through suitable specific examples.
MAIN BODY
Task 1.
P1. Different types of Food and Beverages industry.
As the food and beverages industry through perceive that makes to elaborates towards
better generates quality of food, bakery, drinks where other traits of service and food related
product get defines to delivering towards right customer where company like Brakes Bros Ltd
attain high influence of sustainability. Beverages is allowing more packaging and effective traits
of distribute quality sourcing of raw material that making more effective traits alcoholic and
non-alcoholic types.
1

There is different points are describes on food and beverages industry which given
below:
Sector Description Advantages Disadvantages Example
Employers
Full Service
Restaurant
This is type of
restaurant that
allows to provide
all time services
of food and
beverages where
these type of
restaurants
usually sells
delivery of food
and service
related products.
It is acquire
different base
reason where
individual
become restaurant
franchise for
becoming owner.
They majority
owning through
getting appraise
trust and
customer positive
opinions of
reviews.
They have work
on franchise
restaurant base as
they can not owns
officially until
they could applies
for authentic
licence which
contain high time
consuming to
proceed in
systematic way.
Scarlett Green
full type of
services
restaurant in
London.
Fine Dining This is also
comes full
services
restaurant where
they intend to
provide adding of
specification
through higher
quality in better
establishment for
better approach
they certain rules
These restaurant
where it matters
better franchise
are the most
concerned
towards gets more
knowledge and
supportive where
it developed
infrastructure
developed to
increase growth
By procuring fast
food items high
degree towards
getting get leads
started where it
mainly owning a
fine dining where
requirement
heavy investment
for long term
sustainability.
Wilder beast,
Norflock, United
Kingdom that
helps to attain
high profitable
where
development in
serving better
quality of food
and service
creates
benchmark.
2