Managing Food & Beverage Operations

Managing Food &
Beverage Operations
Contents

MAIN BODY...................................................................................................................................1
Task 1...............................................................................................................................................1
P1 Explore different types of businesses within the food and beverage industry, profiling a
chosen business within each area of the industry...................................................................1
P2 Explain different rating systems used for the food and beverage industry nationally and
internationally.........................................................................................................................3
P3. Discuss the current and future trends affecting food and beverage businesses...............5
Task 2...............................................................................................................................................6
Covered In PPT......................................................................................................................6
Task 3...............................................................................................................................................6
P6. Compare and contrast different operational and marketing technology for a range of
different types of food and beverage businesses....................................................................6
Task 4...............................................................................................................................................7
P7. Factors that influence the consumers’ decision on which food and beverage outlets they
choose.....................................................................................................................................7
P8. Strategies used in a range of food and beverage outlets to attract customer....................8
CONCLUSION................................................................................................................................9
REFERENCES..............................................................................................................................10

INTRODUCTION
The food and beverages is the type of industry of all companies where involved to
produce better food and other service supply in terms of packaging and distributing them in
authentic manner (Capozzi and et. al., 2020). Specially , in hospitality industry food and
beverages plays and important key role because the hospitality type companies only enhance to
provide better food facility towards the guest.
In this report, the company is taken Arla Foods venture, it is Swedish multinational food
and beverage company which is actual based from Viby, Demark and one of largest firm where
the formed as per the result to a merger between Swedish dairy corporativism Arla and Danish.
Their total revenue is 10.3 billion as well as number of employees are approximately 18,756 are
actively serving their services within better food and packaging. In this report topics are
highlighted on different types of organisation which is related towards food and beverages,
different rating system through nationally and internationally. The current trends and future
trends that affecting within beverages companies (Chowdhury and et. al, 2020). By discuss on
comparing and contrasting in different operational and marketing technology for food range
types. Various management skills for food and beverages, legal activities which involve in food
and beverages service provide on different outlet basis. Factor influence in different decision
making towards outlets, applying strategies that assort in food and beverage to build loyal
customer.
MAIN BODY
Task 1.
P1 Explore different types of businesses within the food and beverage industry, profiling a
chosen business within each area of the industry
Food and Beverage services are counted in widely concept as is tend to process twwrads
preparing The involvement of business in food and beverages is generally commence in
hospitality industry There are different business involves in within food and beverages
which is considered into Arla Food company:
 One premise: The delivered of food and other services only when it if fully prepared, it
mainly focus to provide effective serving of food and beverages servicing in impressive
1

manner to making gird presentable fir gaining trust and create an innovative image
towards people (Cillo and et. al, 2019). The role of premise is keeping better equipped
and resources to well finished to attract customer to prevails better services of food. For
example: five star restaurants pubs and resorts where the one premise services relate with
food and beverages through ordering by customer point of view.
 Off premise of outdoor catering: As this kind of food and services involves partial of
cooking and high preparation and services through better customer services on the basis
of the quality and demand generates through people. These service off premise mainly
commence through big multinational hotels and resorts where they mainly presumes tehri
customer service more prior way to accomplish their expectation manner. For Example:,
luxury hotels and big multinational companies where customer involvement is more.
 Packaging : It is often shift basis workers where factories and other type of business
product and service manufacture and deliver as per the convenience level. The role of
packaging is one of the important task which highly involves that makes flexibility in
food and beverages aspect business in effective way. In perspective Arla food company
their food management team ensure that food must secure as in better packaging to
provide better services and making customer engage toe explore service towards aspects.
 Delivery: This is one of the most important aspect that comprise hen food packaging is
accomplish in proficient manner. The delivery of restaurant and truck transportation or
other aspect where to efficient way manner to provide fast delivery to create better
servicing mobility (Daliu, Santini and Novellino., 2019). As per Arla food company
where it creates more eligibility for promising their fastest deliver that enhance better
accommodate to fulfilling customer expectation.
Types of food and beverages business operation.
 Commercial: As per this case food and beverages as it primary business, the most
known for better commercial towards catering to properly establishment are hotels,
restaurant, lounges, banquet or other bars and pubs. As Arla food company enhance to
generates starter foods and drinks to the main hubs of restaurants and hotels where those
business industry hospitality business can systematically provide their food and
beverages service in effective manner.
2