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Food & Beverage Operations Assignment Solution

   

Added on  2020-10-05

18 Pages5506 Words314 Views
Managing Food &Beverage Operations
Food & Beverage Operations Assignment Solution_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1 Different types of businesses within the food and beverage industry, profiling........................................................................................................................1TASK 2............................................................................................................................................3P2 Explain different rating systems used for the food and beverage industry nationally andinternationally.............................................................................................................................3TASK 3............................................................................................................................................4P3 Discuss the current and future trends affecting food and beverage businesses.....................4TASK 4............................................................................................................................................5P4 Demonstrate professional food and beverage management skills within a food andbeverage organisation..................................................................................................................5P5 Explain the legal requirements and regulatory standards that food and beverage serviceoutlets must comply....................................................................................................................6TASK 5............................................................................................................................................7P6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses.........................................................................7TASK 6............................................................................................................................................9P7 Investigate the factors that influence the consumers’ decision on which food and beverageoutlets..........................................................................................................................................9P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base............................................................................................................................10CONCLUSION..............................................................................................................................10
Food & Beverage Operations Assignment Solution_2
Food & Beverage Operations Assignment Solution_3
INTRODUCTIONThe food and beverage management mainly focus on planning, controlling and managingall hospitality services and facilities which are delivered to their customers. In this, Food andbeverage manager play an important role in managing all financial related functions to the wholeprocess of purchasing food and drink for the hotel premises. The report is based on Marriotthotel which is an American multinational diversified hospitality company which manage andfranchise a broad of portfolio of hotel and it is related to lodging facilities (Leabman and Brewer,DvineWave Inc, 2015). The main motive of this assignment is to understand the food andbeverage industry includes various styles of F&B services and discuss the current and futuretrends affecting food and beverage businesses. Along with this, demonstrate professional foodand beverage management skills within a food and beverage organisation. TASK 1P1 Different types of businesses within the food and beverage industry, profilingThere are various types of businesses within the food and beverage industry that aredescribed as under:No.SectorDescription AdvantagesDisadvantages Exampleemployer 1RestaurantsIt is thatbusinesswhich prepareand serve foodand drinks tothe customerin exchange ofmoney. Thereare variousrestaurantwhich areserve varietyThe pay scaleis good in thissector. Very hecticwork atsometime. On websitesand sites. 1
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