Food & Beverage Operations Assignment (Doc)

   

Added on  2020-10-05

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Managing Food &Beverage operations
Food & Beverage Operations Assignment (Doc)_1
Table of ContentsIntroduction .....................................................................................................................................3TASK 1............................................................................................................................................3P1 Explain different types of business within food and beverage industry, profiling a chosenbusiness within each area of the industry....................................................................................3P2 Explain different rating systems used for the food and beverage industry nationally andinternationally.............................................................................................................................6P3 Discuss the current and future trends affecting food and beverage businesses.....................7TASK 2............................................................................................................................................8P4 Demonstrate professional food and beverage management skills within a food andbeverage or..................................................................................................................................8P5 Explain the legal requirements and regulatory standards that food and beverage serviceoutlets must comply with, giving specific reference to the maintenance and cleaning ofequipment ...................................................................................................................................9TASK 3..........................................................................................................................................10P6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses ......................................................................10TASK 4..........................................................................................................................................11P7 Investigate the factors that influence the consumers’ decision on which food and beverageoutlets they choose....................................................................................................................11P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base............................................................................................................................12CONCLUSION..............................................................................................................................13References......................................................................................................................................14
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Introduction Food and beverage industry is a vast field which involves satisfying their potentialcustomers by providing them good quality food products. It includes fresh food as well aspackaged foods and distributing them to their potential customers (Akpoyomare and et. al.,2012). The food and beverage industry is highly competitive and dynamic industry whichinvolves restaurants, catering services, hospitality services and many more. In this regard, it isessential for peoples to know which sector of food and beverage industry is productive andwhich is not. In this present report, there is a description of various sectors in food and beveragesindustry with their advantages and disadvantages, rating system used in food industry, currentand future trends in food and beverage industry, use of technology in various sectors of food andbeverages industry and also the factors that influence consumer decisions have been discussed.There is also a analysis of strategies that is used in sectors of food and beverages industry.TASK 1P1 Explain different types of business within food and beverage industry, profiling a chosenbusiness within each area of the industryThere are different types of food and beverage industry which are expanding their marketin order to increase their potential customers. Some of the food and beverage industry with theiradvantage and disadvantage are discussed below:S.No.SectorDescriptionAdvantageDisadvantageEmployerexample1HotelsA hotel is a commercialbusiness that provideslodging, meals and variousother guest services(Alfadul, and Elneshwy,2010). Some hotels alsoprovide gym and swimmingpool facilities to theircustomers.This sectorwill help itsemployees interms of theircareeradvancementsas there arevariousopportunitiesOn the otherhand, therewill be longhours of workfor employeesas comparedto other foodand beveragessectorThe chosenhotel in thissectors isMarriottwhich isowned by J.Willard andAliceMarriott.
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