Managing Food & Beverage Operations INTRODUCTION 3 | ACTIVITY 1 3 P1 Different form of business with in food and beverages |3 P2 Various ways of evaluation system which is used for F&B businesses in national and internationally5 ACTIVITY 2 6 P3 Explain existing and up coming trends which are affecting food and beverages businesses: 6 ACTIVITY 3 7 P6 Marketing technology and operational technology which isused by F&B business 7 P7 Figure out the various forces which impact on decision making process in