Managing Food & Beverage Operations

Managing food & beverage
operations

Table of Contents
INTRODUCTION ..........................................................................................................................1
TASK 1............................................................................................................................................1
P1 Different type of businesses within the food and beverage industry.....................................1
P2 Different rating system used for food and beverage industry nationally and internationally4
P3 Current and future trends affecting food and beverage businesses........................................5
TASK 2............................................................................................................................................6
P4 Professional food and beverage management skills within a food and beverage
organization.................................................................................................................................6
P5 legal requirements and regulatory standards to the maintenance and cleaning of equipment
.....................................................................................................................................................6
TASK 3............................................................................................................................................7
P6 Different operational and marketing technology for food and beverage businesses.............7
TASK 4............................................................................................................................................8
P7 Factors that influence the consumers’ decision on which food and beverage outlets...........8
P8 Strategies used in a range of food and beverage outlets to attract and build loyal customer
...................................................................................................................................................11
CONCLUSION..............................................................................................................................13
REFERENCES .............................................................................................................................15

INTRODUCTION
Managing food and beverage operation are refer to the provision of foods and variety of
beverages within the business organization. In this, the international industry of food and
beverages provide millions of meals and variety of food services operations in the world. Mainly
it includes multitude activities which help in engaging and keeping the inventory of material. In
addition of this, now days the food and beverage sector is growing rapidly. The main reason
behind this is increasing the use of internet of people (Dopson and Hayes, 2015). As it provide
support to food and beverage sector to grow their business in market place. This report is based
on the managing food and beverage operation. As it mentioned the type of rating systems of food
and beverage outlets, trends that directly affect the whole business of food and beverage
business. Legal requirement and regulations are also mentioned in this reports which in
important for food and beverage outlets to follow.
TASK 1
P1 Different type of businesses within the food and beverage industry
Sectors Description Advantage disadvantage Example Employer
Hotels Hotel are
commercial
body that
provide meals,
lodging factors
to their
customers.
Mainly, it is
based on their
size and rating
of services like
1 star, 5 star
and 7 stats
hotels.
In this, the lodging
facilities are helps
travel sector to
engage at great
level which directly
contribute in
enhancing the food
services.
Its services
are more
expensive
which fail in
meeting the
customers
demands.
Imperial hotel is famous
hotel in UK. It was
demolished in 1966 and
also replaced with new
building. It is a 3 star hotel
which provide various
services to the customers as
per their demand.
1

Fast food
centres
This type of
sector can be
start their
business at
high and small
level. Mainly,
it provide
dishes, fast
food like
Burger, Pizza
and many
more.
The main
advantage of this
sector is that it
provide variety of
fast food at
affordable cost to
customers.
The mar
disadvantage
of this is that
it doest not
maintain their
food quality
best because it
operate their
business at
small level.
Little Chef is a road side
restaurant in UK which was
founded by entrepreneur
Sam Alper in 1958. Mainly,
it specialised in the
Olympic Breakfast.
Hospital
catering
services
These sectors
provide food
in hospital
staff and
patients that
admitted. As
the services
are provide as
per contractual
basis.
Mainly, this sector
provide quality
services to patients
in hospitals which
contribute in
maintaining better
focus on the
patients treatment.
Some time
poor quality
of food
products are
negatively
affect the
patients health
conditions.
The Pie Man Catering is a
famous in UK. It was
established in 1984 by
Murray Tollemache.
Mainly it provide hospital
catering services in various
hospitals in UK.
Theme parks These are the
attractive
destinations
which
influence
visitors to
enjoy their
holiday in
One the main
advantage of this
sectors is that it
help in increasing
the number of
people who are stay
at theme park for
longer period of
In this, the
food and
beverage
services are
more
expensive at
parks campus.
Alton Towers is a famous
theme park which located in
England. As it operated by
Merlin Entertainments
Group in 1980.
2