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Managing Food Production Assignment

   

Added on  2021-02-20

11 Pages3010 Words21 Views
MANAGINGFOODPRODUCTION

INTRODUCTIONFood production or preparation management is a department that is involved in theprocess of production of food. It can be determined as a procedure in which raw material is beingcooked, combined and transformed into a dish (Ahmed and et.al., 2015). Present study is basedon Hazev restaurant that is situated in Docklands at Canary Wharf. This report consist ofdifferent kinds of food preparation and production system with their influences on design of arange of food preparation systems. It also consists of the resources required for the purpose ofconsistent, timely and safe operation of food production. Lastly, this report consist of standardoperating procedures which can be used for ensuring that the food preparation is being met withbusiness key performance indicators.TASK 1Different types of food production and preparation systemsThere are several types of restaurants which helps to categorise the restaurants andchoose the appropriate one to make a start-up. Scotties coffee van, Saporita Ludgate and Hazevrestaurants are three different types of restaurant which uses different systems of food productionaccording to their suitability. Scotties coffee van is a type of food truck, Saporita Ludgate is afast food restaurant and Hazev is a family dining restaurant (Astill and et.al., 2019).Family dining restaurant: Hazev restaurant is using centralised production method for thepurpose of meeting the best level of customer satisfaction through providing the best productsand services. In this type of restaurant, there are majorly families as customers that helps therestaurant to segment the target group. Fast food restaurant: Saporita Ludgate is a fast food restaurant which targets majorlyyoungsters. This helps the restaurant in knowing that the customers which are to be targeted areyoungsters and this also helps in knowing the preference of the customers by segmenting them indifferent categories. Food truck: Scotties coffee van is a food truck that offers its customers all the food productsfrom a food truck which can be situated at a single place or offer its products at different placesby moving around.

Influences on different food preparation and production systemsThere are several types of food production which were determined for the purpose ofsuitability to different types of business involved in food production. It is essential for a businessto develop the significant type of food production in order to meet different business andcustomer requirements in a significant manner (Chapman III and Nettles, 2019). These types of restaurants helps a business in identifying its offerings in the market. It isnecessary to ensure that the type of restaurant which is to be started is significant or not, asinsignificant type of restaurant can lead to a failure. Principles for planning food preparation and productionThe principle for planning food preparation can be understand by HACCP (hazardanalysis and critical control point) principles which can help Hazev restaurant in meeting thestated goal. Firstly, Hazev restaurant has to conduct a hazard analysis by creating a list of hazards sothat, the restaurant can understand the hazards that can contaminate food at every stage. At thesecond stage, Hazev restaurant has to determine critical control points which helps in preventingeliminating and reducing the hazard from leading to contamination (Chen, WANG and SONG,2015). Further, Hazev restaurant has to establish critical control limits which can help inverifying the critical limits at the control points that are being followed. Lastly, restaurant shouldestablish monitoring process and establishing corrective actions for the same. Further, Hazevrestaurant can establish verification procedures and record keeping with documentationprocedures which can help the restaurant in identifying the planning for food preparation andproduction (Davis and et.al., 2018).Key methods for planning food preparation and productionThere are different types of food production systems that are used by several restaurants.This food preparation systems are being determined as per the type of operations which aretaking place in the restaurant.Traditional Party method: It is a method which is involved in the category ofconventional method where the majority of food is being purchased raw according tonumber of people which are already pre determined. It is the method which is basicallyused by different catering groups and restaurants for a particular and specific number of

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