Digital Technology Impact on Restaurant Growth

This management consulting project investigates the impact of digital technology on restaurant growth and innovation. The project involves interviewing stakeholders, gathering data on technology implementation, analyzing data to identify trends and challenges, and drafting recommendations for optimizing restaurant performance. A detailed project plan with timelines and milestones is also presented.

MANAGING
SUCCESSFUL BUSINESS

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1 Aims and objectives of an organisation.................................................................................1
P2 Project management plan.......................................................................................................2
P3 Work break down structure and Gantt Chart.........................................................................3
TASK 2............................................................................................................................................4
P4 Research method used by business to accomplish project aims and objectives....................4
TASK 3............................................................................................................................................9
P5 Analysis of research and data using tools and techniques.....................................................9
P6 Recommendation on the basis of research and data analysis..............................................11
TASK 4..........................................................................................................................................12
P7 Reflection statement.............................................................................................................12
CONCLUSION..............................................................................................................................13
REFERENCES..............................................................................................................................14
APPENDIX....................................................................................................................................15
Illustration Index
Illustration 1: Work break down structure.......................................................................................3
Illustration 2: Critical path...............................................................................................................3

INTRODUCTION
Managing successful business operation plays a vital role in growth and development of
an organization. It is important for the small and medium size organisation to manage their
functions according to advancement in order to promote growth and development. The report
will analyze the impact of digital technology on small French restaurant of UK that is Mid house
summer. The report will conduct plan by clearing defining the aims and objectives which helps
the enterprise in determining project management. Moreover, it will outline research methods
used by the business to accomplish its objectives and aims. Thus, the report will evaluate a
survey conducted to identify the impacts of digital technology on innovation and growth.
TASK 1
P1 Aims and objectives of an organisation
The impact of digital technology in growth and innovation of Mid house summer the
french restaurant. The restaurant is still growing and serves french meals at its smart tables in a
conservatory to serve consumer satisfaction. The company offers comfortable accommodation
and timely staff services. Mid house summer has 45 employees which are serrated in
organisation according to their skills and capabilities. Advancement in technology act as tonic
for the growth and development of enterprise. It assists the firm in analyzing various
development opportunities for serving consumer satisfaction and generation profitable returns.
Implementing the use of technology within the small enterprise creates several challenges for the
entity. Further, it will evaluate the influence of digital technology in growth of Mid house
summer.
AIM: To identify the use of digital technology in innovation and growth of French restaurant, “
Mid house summer”
Objectives
 To determine the idea of digital technology
 To determine the use of digital technology in restaurant business.
 To evaluate the connection between innovation and growth in context to digital
technology.
 To recommend the methods for improving growth and innovation in Restaurant.
Research Question
1. Define the idea of digital technology?
1

2. How is the digital advancement beneficial for growth and innovation in french
restaurant?
3. Describe the relationship between growth and digital technology in restaurant?
P2 Project management plan
Task Name Duration Start Finish Predecesso
rs
Planning
Determining suitable investigation topic 1 day Wed 11/1/17 Wed 11/1/17
Assessing objectives and aims 1 day Thu 11/2/17 Thu 11/2/17 2
Determine time for collecting data and
resorces 1 day Fri 11/3/17 Fri 11/3/17 2,3
Implementation
Collecting literature 10 days Fri 11/3/17 Thu 11/16/17 2,3
Seeking for investigation methodologies 3 days Fri 11/3/17 Tue 11/7/17 3
Calculating cost involved in process 7 days Fri 11/3/17 Mon
11/13/17 3
Collecting all primary information 10 days Fri 11/3/17 Thu 11/16/17 3
Analysing and interpretation of data 8 days Fri 11/17/17 Tue 11/28/17 9
Drafting literature 5 days Fri 11/17/17 Thu 11/23/17 6
Evaluation of outcomes and findings 7 days Fri 11/17/17 Mon
11/27/17 6,9
Project closure
Conclusion and recommendation 3 days Tue 11/28/17 Thu 11/30/17 12
Drafting & reviewing entire report 4 days Fri 12/1/17 Wed 12/6/17 14
Suggest the last written report 1 day Thu 12/7/17 Thu 12/7/17 15
Project management plan
2

The project management plan would cover the following aspects:
 Costs: Costs would be incurred on collecting the data and carrying out the research. Costs
would also be incurred on stationery, telephone, travel and photocopying. These will be
the directly incurred costs.
 Scope: The project will explore how digital technology is used in the chosen French
restaurant and the ways in which it helps in growth and innovation of the restaurant. It
will not cover the technology used in other restaurants or the technological trends that can
be adopted by the chosen restaurant.
 Time: The project would require a period of two months to be completed.
 Quality: For the present project, quality will be concerned with the quality of data
collected as well as the techniques used for analyzing the data.
 Communication: Different media will be used for communicating during the project.
These will include emails, phone etc.
 Risk: The research project may be associated with risks such as loss of confidentiality,
legal risk etc.
 Resources: The present project would require resources in the form of finances, time,
physical resources etc.
3

P3 Work break down structure and Gantt Chart
4
PROJECT
Investigation
Survey
Suitability
Designing
Analysing
requirements
Sampling
Analysing and
interpretation of
data
Drafting literature
Evaluation of
outcomes findings
Conclusion
Recommendation
Submission of final
project

5
Illustration 1: Gantt Chart
Illustration 2: Critical path

TASK 2
P4 Research method used by business to accomplish project aims and objectives.
Research is the investigation done by the company to analyze the influence of specific
technology or fluctuation in order to attain determined objectives and goals. In accordance to
conducted research of Mid House Summer and impact of digital technology on it growth rate and
innovation
The research design helps the firm in analyzing the data appropriately and in a
systemically (Deng, Kang and Low 2013). IT is the unique technique which involves collection
of data from all the possible sides of information. It is used by the management to determine the
dependency and connection of work on each unit of the firm. The research design comprises, co
relational, descriptive, experimental and semi experimental. In accordance to this the co relation
study of data includes the overview of the situation by just observing the changes. Further,
description involves gathering of data by interviewing employees, in this everyone has its own
point of view. Experimental involves the implementation and experiencing the changes in work
environment and in workers working ability. Thus, the last semi experimental involves the both
situation which is descriptive and experimental in this the restaurant implements the technology
for one unit and seeks the advice from all the employees. With the use of all the methods of
research design the researcher evaluates influence of digital technology on Mid house summer.
The organisation used descriptive design to identify the benefits of implementing the use of
Cloud computing on innovation and growth rate.
Research approach
This is the systematic way of conducting research and it comprises two ways that is
inductive and deductive where inductive involves qualitative study and deductive involves
quantitative study (Meskendahl, 2010). Further, in this research the scholar used deductive
method of researching which involves qualitative data as it provides easy approach over
evaluating information. However, from the approach it has been found out that implementing the
use of digital technology will assist the enterprise in innovation and increasing growth rate.
Research Strategy
These are the techniques which are used by scholar to make research process and
information effective and efficient (Seddon, Calvert and Yang, 2010). It also helps the
6

researcher in modifying the difficult areas. Further, the strategy involves qualitative and
quantitative, The qualitative information is the collection of data from all the possible sources
whereas the quantitative data involves numerical figures which are difficult to analyze and are
time consuming (Gale, Heath and Redwood, 2013). Therefore, the researched used the
qualitative methods of research strategy and analyses the data from 20 employees from all the
departments of Mid house summer to determine the impacts of digital technology on Innovation
and growth rate.
Data collection
It is gathering of appropriate data on the research topic by implementing the best research
strategy and design. This done by use of primary data and secondary data. The primary data is
collected through surveys, interviews etc. (Geerts 2011). Whereas the secondary data is collected
through outside sources like, articles, newspapers, magazines etc. In this research of Mid house
summer the scholar used primary source of data collection as the secondary data was not
available.
Sampling
This group of people has been selected among large number of population for further
research. Further, sampling comprises, random sampling, systematic, cluster and multistage
sampling. Hence, in this the scholar implemented the use of random sampling method to collect
appropriate primary data to analyses the influence of digital technology on growth and
innovation of Restaurant.
Ethical considerations
This is the considerations of right and wrong when doing research and collecting data.
The collection of appropriate data without harming individuals personal feeling is ethical
considerations (Miller, Birch and Jessop eds., 2012). Moreover, using the confidential
information and data appropriately in data process is ethical consideration.
Research limitation
These are those factor which limits the research process for scholar which can be time,
cost, deadlines. Therefore, it is important for the researcher to complete the process in definite
period in order to make process effective and efficient.
7

TASK 3
P5 Analysis of research and data using tools and techniques
Questionnaire is the best method which assist the organisation in evaluating the influence
of technology (Vujaklija, Hren and Marušić 2010). The questionnaire was prepared for 20
employees of the organisation 5 from each department. This research method is used by Mid
house summer as it provides the both type of information that is qualitative and quantitative.
Questionnaires is conducted under the primary research methods in which the researcher focus
on one particular group to collect data.
Questionnaire
Name :
Age :
Gender :
1. Do you accept that digital technology is beneficial for restaurant?
 Disagree
 Agree
 Neutral
2. Do you believe that implementing digital technology will benefit growth and innovation?
 Yes
 May be
 No
3. Do you accept that there is interconnection between growth rate and digital technology?
 Disagree
 Agree
 Neutral
4. What according to you is the challenging issue faced by Mid house summer with
advancement in technology?
 Billing system
 Manual Attendance
 Manual recording of consumer data
5. What elements of digital technology according to you assist the innovation and growth rate of
8

restaurant?
 Digital commerce
 Digital data recording
 Digital security
 Digital friendliness
6. Which department of firm is responsible for implementing the use of digital technology?
 Administration
 Management
 Employees
7. According to you what risk and uncertainties can come across while implementing the digital
technology in Mid house summer?
 Security issues
 Confidentiality of data
 Misinterpretation of confidential information
8. What according to you is the use of Prima Facie technology in an organisation?
 Matining attendance
 Record of consumers
 Easy mode of online transaction
9. What according to you is the use of Cloud computing in restaurant?
 Maintaining the record of transaction
 Recording financial information
 Employee attendance
10. What according to you is the use of bio metric system in restaurant?
 Recording employees attendance
 Recording consumer data
11. According to you is the digital technology easily accessible?
 Yes
 No
 May be
12. According to the digital technology will assist Mid House summer in establishing cost
effectiveness?
9

 Agree
 Neutral
 Disagree
Theme 1: Do you accept that digital technology is beneficial for restaurant?
Do you accept that digital technology is beneficial for restaurant? Frequency
Disagree 1
Neutral 2
Agree 17
From Theme 1 analysis it can be evaluated that according to 17 employees the digital
technology is beneficial for the Mid house summer because the workers states that the
implementation of the technology will remove the risk which is caused due to manual working.
Further, 2 employees were natural for the concept of digital technology as the individuals were
from the back office department and are much concerned with the internal functioning of
restaurant. Thus, 1 employee from the manager states that accepting digital advancement in the
restaurant will consume time and will nee huge amount of investment which is not affordable
10
Disagree Neutral Agree
0
2
4
6
8
10
12
14
16
18
Frequency

due to high interest rates. The theme concluded that the process is costly but implementing the
digital process which reduce the manual work of the firm.
Theme 2: Do you believe that implementing digital technology will benefit growth and
innovation?
Do you believe that implementing digital technology will benefit
growth and innovation?
Frequency
Yes 18
May be 1
No 1
From Theme 2 analysis, it has been analyzed that out of 20, only 1 employee thinks that
implementing digital technology will not assist the company in increasing growth rate and
innovation otherwise 18 workers states that the major reason behind increasing profitable returns
and regular innovation in management and food items are because of use of Digital technology.
The technology provides various benefits of maintaining appropriate data regarding food orders
and sales. Thus, according to 1 worker implementing cloud computing in Mid house summer
will surely support the growth and innovation but on the other hand it will come with lots of risk
regarding confidentiality of data and information.
11
Yes
May be
No

Theme 3: Do you accept that there is interconnection between growth rate and digital
technology?
Do you accept that there is interconnection between growth rate
and digital technology?
Frequency
Disagree 2
Neutral 3
Agree 15
From Theme 3, it has been demonstrated that 15 employees accept that there is
interconnection between growth rate and digital technology because according to them it will
reduce the chances of missing information which can lead to uncertainties. Moreover, the staff
members states that the technology in Mid house summer will assist the management in keeping
a record of every minor detail which can decline sales and cause loss. The interconnection
between cloud computing and growth act as tonic for handling appropriate business operation
whereas on the other hand 3 employees out of 20 states that the interconnection between
technology and growth rate is for the limited period because the environmental keeps on
12
Disagree Neutral Agree
0
2
4
6
8
10
12
14
16
Frequency

fluctuation and with every advancement the new changes come across which do not support the
growth of business according to old technology.
Theme 4: What according to you is the challenging issue faced by Mid house summer with
advancement in technology?
What according to you is the challenging issue concerned with
Mid house summer with advancement in technology?
Frequency
Billing system 9
Manual Attendance 7
Manual recording of consumer data 4
From Theme 4, it has been represented that, according to 9 employees the major issues
which is faced by Mid house summer is in billing system which is not appropriate and sometimes
time consuming as it demands manually imputed data therefore cloud computing method will
allow the restaurant in imputing data just by scanning the code of dish which is appropriate and
assist the management in keeping appropriate record of billing. Further, out of 20 according to 7
employees the advancement will assist the company in removing the concept of cheating in
recording attendance as it will prove the bio metric system which do not supports favoritism
concept and manual inputs. Thus, according to 4 workers the digital technology is important for
13
Billing system
Manual Attendance
Manual recording of
consumer data

resolving the major issue of Mid house Summer that is maintaining consumer data manually.
Henceforth, in accordance to employee analysis it can be concluded that the digital technology is
beneficial in overcoming various challenges of French restaurant which arise due to manual
processing.
Theme 5: What elements of digital technology according to you assist the innovation and
growth rate of restaurant?
What elements of digital technology according to you assist the
innovation and growth rate of restaurant?
Frequency
Digital Commerce 12
Digital data recording 5
Digital security 1
Digital friendliness 2
From Theme 5, it has been denoted that out of 20, 12 workers thinks that digital
technology assist the restaurant in maintaining innovation its services by offering its food
services through online promotion. According to them this enhance in services will promote h e
14
Digital Commerce
Digital data recording
Digital security
Digital friendliness
0 2 4 6 8 10 12 14
Frequency

growth and development of Mid House Summer buy increasing its consumer base and grabbing
the large market share. Offering services online is the best way of making innovation and
increasing growth rate. Further, according to 5 workers, digital data recording is the innovation
in maintenance of data which supports increasing growth rates. However, in contrary on 2
employees states that the technology is user friendly and 1 talk about its security. However, in
contrary it can demonstrate that the system provides easy control over maintainance of data but
on the other hand the data record with the technology is not secure and confidential and can
accessed by individual in case of cyber crimes.
Theme 6: Which department of firm is responsible for implementing the use of digital
technology?
Which department of firm is responsible for implementing the use
of digital technology?
Frequency
Administration 1
Management 18
Employees 1
From Theme 6, It has been demonstrated that Management is responsible for
implementing the use of digital technology because these are the individuals who access over the
restaurant data and system. The functions of management are to manage all the business
15
Administration
Management
Employees

operations together which comprises, day to day billing, recoding consumer data, feedback and
employees attendance. Therefore, according to 18 employees management is responsible to keep
a check over digital technology in order to reduce their manual work. In contrary 1 worker has
stated that implementing digital technology should be under employees as the individual are
directly connected consumers and their preferences therefore the individual should have easy
access over the consumer feedback and information.
Theme 7: According to you what risk and uncertainties can come across while
implementing the digital technology in Mid house summer?
According to you what risk and uncertainties can come across
while implementing the digital technology in Mid house summer?
Frequency
Security Issues 3
Confidentiality of data 14
Misinterpretation of confidential information 3
16
Security Issues
Confidentiality of data
Misinterpretation of confidential information
0 2 4 6 8 10 12 14 16
Frequency

From Theme 7, it has been evaluated that, according to 14 employees the major risk of
implementing cloud computing system is with the confidentiality of restaurant data. Under this
system the data is not at all safe. It also increases the risk of cyber attacks and crimes. Further, 3
employees stated that the when the data is not confidential than it increase the chances of
misinterpretation of information which can be risky for the companies' innovation as wells
growth. Henceforth, according to 3 worker implementing the system interrupts the security
system of the restaurant which can be hacked and all the data and information can easily be
mislead.
Theme 8: Record of consumers data and Easy mode of online transaction is the use of
Prima Facie technology in an organisation.
What according to you is the use of Prima Facie technology in an
organisation?
Frequency
Maintaining attendance 4
Record of consumers data 10
Easy mode of online transaction 6
17
Maintaining attendance
Record of consumers data
Easy mode of online transaction
0
2
4
6
8
10
12
Frequency

According to theme 8 it has been demonstrated that out of 20, 10 employees states that
Prima facie the tool of Digital technology will assist the restaurant in maintaining the record of
potential consumer and 6 says that it will assist in making easy online transactions.
Theme 9: Record of financial information is the use of Cloud computing in restaurant.
What according to you is the use of Cloud computing in
restaurant?
Frequency
Maintaining the record of transaction 5
Recording financial information 14
Employee attendance 1
According to 14 employees of Mid Summer house, cloud computing the tool of digital
technology will assist the firm in recording appropriate record of financial information whereas
in accordance to 5 workers the technology is used to maintain the record of transaction.
According to employees it has been evaluated that the technology is risky abut on the hand is
beneficial as it helps in making appropriate record of necessary data.
Theme 10: Recording employees attendance is the use of bio metric system in restaurant.
18
Maintaining the
record of transaction
Recording financial
information
Employee attendance

What according to you is the use of bio metric system in
restaurant?
Frequency
Recording employees attendance 15
Recording consumer data 5
In accordance to theme 10, it has been demonstrated that 15 employees states that
recording employees attendance is the use of bio metric system in restaurant. It will assist the
restaurant in determining individual worker's efficiency with restaurant.
Theme 11: Yes, digital technology easily accessible.
19
Recording
employees
attendance
Recording
consumer data

According to you is the digital technology easily accessible? Frequency
Yes 14
No 2
May be 4
In accordance to theme 11, it has been analyzed digital technology is easily accessible. It
will assist the management in making servcices easy for staff which will helps them in managing
timely services.
Theme 12: According to employees digital technology will assist Mid House summer in
establishing cost effectiveness?
20
Yes
No
May be
0 2 4 6 8 10 12 14 16
Frequency

According to the digital technology will assist Mid House summer
in establishing cost effectiveness?
Frequency
Agree 15
Neutral 3
Disagree 2
In accordance to 15 employees it has been demonstrated that digital technology will
assist Mid House summer in establishing cost effectiveness. Apparently, 3 workers states that its
cost effective after successful implementation but it demands huge amount of investment in
starting.
P6 Recommendation on the basis of research and data analysis.
It is important for the restaurant business to adapt technological changes in order to
promote its growth and development. Further, according to analysis it has been determined that
implementing the use of digital technology will assist Mid house summer in making innovation
and increasing its growth rate. The cloud computing method reduces the manual work in
restaurant like billing system, recording to customer system, and maintenance of employees
attendance. Further, it important for the restaurant to implement this digital technology to
increase efficiency and effectiveness in its business operations. The company should implement
this system as it helps in performing better function and provides easy maintenance of data.
21
Agree
Neutral
Disagree

Hence, it can be recommenced to French restaurant to implement the use of cloud computing
because:
 Mid house summer need to analyze the consumer data in order to serve consumer
friendly services and for this it is important for the business to implement the use of
system which will asst the organisation in digital commerce which offering food services
online which is beneficial for Mid house summer to expand its business operation and
make innovation in serves.
 Initially it can be recommended that company should adopt the basic system of digital
technology that is prima facie for maintaining the records of customers and bio metric
system to maintain the attendance of employees. Understanding over the technology will
assist the enterprise in making further investment which demands large amount of capital
and highly improvise security system to protect the confidential information.
 It is important for the restaurant to organize regular training session to spread awareness
among employees about the advancement in technology which assist the restaurant
operations. The use of digital technology is not easy therefore when implementing this in
the system the firm should focus on first making its employees aware about the process.
TASK 4
P7 Reflection statement
From the above research I have analyzed that before implementing the use of any
technology it is important for the organisation to conduct research in order to evaluate its
positive an negative impacts on the business growth and development. From the above report I
have learned the use of various research question which are asked during primary data collection
methods. Moreover, writing this report made me learn about the negative and positive impacts of
digital technology which I was completely unaware. In my opinion the advancement is always
beneficial for companies operation but now from the report I have learned that every technology
has its own pros and cons for which the firm need to have strict control which implementing its
use. The data collection and research design has enhanced by analytical skills and understanding
over topic and restaurant operation for serving consumer satisfaction. Before collecting data and
conducting research I have seeked for appropriate information over cloud computing in books,
journals, articles, magazines, newspapers etc. Further, I never prepared the work breakdown
structure and gantt chart to evaluate critical path as my knowledge was limited to network
22

diagrams but preparing the sheet and diagram in Microsoft project enhanced my practical skills
over Microsoft project sheets.
Furthermore, the making of questions in questionnaire in relation to digital technology
and innovation and growth assisted me identifying the connection of innovation and technology.
The Mid house summers is the french restaurant and I have learned as it is important for the
organisation to have appropriate record of consumer data and to record that the company is
planing to implement prime facie system for payment which will enhance customer record of an
organisation. On the other hand, I learned the use of research strategy and design while
conducting research, first I used to think that there so no appropriate produce and strategy of
collecting data and conducting research but writing this report developed my wring and research
skills which will assist me in my personal and professional life. Henceforth, writing
recommendation for Mid house summer on influence of digital technology on its innovation
growth rate assisted me in evaluating the need to second suggestion over any process. Because
according to me if the enterprise will make use of every system of digital technology than it is
will be costly and time consuming investment as it demands complete understanding and training
whereas implementing only two basic system of digital world will help the business in enhancing
its understanding over the technology which will save time and cost.
CONCLUSION
The report summarized that, it is important for the company to manage its business
operation in order to make the organisational functions adaptable to changes. The report analysed
the aims and objectives of Mid summer house for conducting research in order to analyse the
influence of digital technology on innovation and growth rate of French restaurant. Further, the
report outlined the questionnaire prepared by the researcher for 20 employees of an enterprise to
evaluate their point of view over the impacts of cloud computing in restaurant. Thus, it
concluded research strategy, design, data collection and various elements which assist the scholar
in conducting systematic and appropriate research.
23

REFERENCES
Books and journals
Deng, X., Kang, J. K. and Low, B. S., 2013. Corporate social responsibility and stakeholder
value maximization: Evidence from mergers. Journal of Financial Economics. 110(1).
pp.87-109.
Gale, N. K., Heath, G. and Redwood, S., 2013. Using the framework method for the analysis of
qualitative data in multi-disciplinary health research. BMC medical research
methodology. 13(1). pp.117.
Geerts, G. L., 2011. A design science research methodology and its application to accounting
information systems research. International Journal of Accounting Information Systems.
12(2). pp.142-151.
Meskendahl, S., 2010. The influence of business strategy on project portfolio management and
its success—a conceptual framework. International Journal of Project Management.
28(8). pp.807-817.
Miller, T., Birch, M. and Jessop, J. eds., 2012. Ethics in qualitative research. Sage.
Seddon, P. B., Calvert, C. and Yang, S., 2010. A multi-project model of key factors affecting
organizational benefits from enterprise systems. MIS quarterly. 34(2). pp.305-328.
Vujaklija, A., Hren, D. and Marušić, M., 2010. Can teaching research methodology influence
students' attitude toward science? Cohort study and nonrandomized trial in a single
medical school. Journal of Investigative Medicine. 58(2). pp.282-286.
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APPENDIX
25

Project Logbook for the chosen organisation Mid House Summer
Name of the learner:
Project Title: Managing successful business
Update of weekly research/ tasks achieved
(Account for a minimum
of six weeks with dates)
➢ What have you completed?
Name of the Supervisor:
Date:
Comments
➢ Did you fulfill Task requirements?
➢ Are you on track and within deadlines set?
➢ Did you need to make any changes to your
project management plan?
Yes
Yes, I am almost on track with the deadlines
set.
No, no changes are required yet.
Any risks and / or issues identified?
➢ Did you identify risks/issues with a lack of
Yes, there may be risk of loss of confidentiality
and legal risks if ethical considerations are not
followed.
26

skills required for undertaking research tasks?
➢ Did you identify any additional risks/issues
that have an impact on the project management
plan?
No.
No.
Problems encountered
➢ What barriers did you face?
➢ How did you overcome them?
I faced the barrier of approaching the
participants while collecting the data.
I took permission from the concerned
authorities.
New Ideas and change of project direction
What Have I learnt about myself this week?
➢ How did I feel when I had to deal with
tasks/problems?
➢ Did I find it useful to complete the tasks?
➢ How well have I performed? What did I
contribute?
➢ What can I improve on next week?
➢ How might this learning apply in the future?
I am good at skimming reading.
I felt that I am capable of searching for
alternative solutions to the problems.
Yes.
I contributed towards better use of research
techniques.
By learning from others.
This learning would help in my professional
life.
Tasks planned for next week
27

➢ Which tasks are priority?
➢ Have you set aside sufficient time for
completion?
Learning to analyse the data.
Yes.
Project plan status to date (on, ahead, behind)
Supervisor comments to address
Signature of the Supervisor and date
1. What was the Project supposed to accomplish?
Determination of influencing factors of digital technology on restaurant's growth and
innovation.
2. Did the project succeed in its aims/ how do you know? Specifically, please outline any
evaluation and assessment
undertaken.
Yes it attained determined objectives and aims as it stated that implementing two system of
digital technology that is bio metric for attendance and prima facie to mating record of
consumers will assist the business in reducing manual work.
3. What things do you think worked well and why? Evaluate all aspects of the project (e.g
initial inception, project
activities and project outcomes) from a range of perspectives.
Interviewing
Gathering data
Analyzing data
28

Implementing research strategy and design in whole process.
4. What problems emerged during the project and how were they tackled? Was there timely
identification of issues and
resolution during the project process?
Analyzing data was the major complex part of entire project but than I analyzed data by
segregating themes in questionnaires.
5. What did you learn from undertaking the project?
Benefits and limitation of Digital technology on innovation and growth rate.
6. How would you rate your performance as a management consultant leading the project?
Average
7. What strengths and weakness of your performance did you identify?
Collection of data : Strength
Analyzing data: Weakness
8. How will this inform and support your continuous professional development?
Further, this will assist me in collecting data when in field and also in preparing interview
questionnaire.
29