This assignment focuses on the marketing launch of a new product called Nutri-Crisp, milk-flavored chips positioned as both tasty and nutritious. The report examines the target market (kids and health-conscious parents), identifies key competitors like Lay's Oven Baked Potato Crisps and Hershey’s Milk Chocolate Chips, and analyzes how the brand name 'Nutri-Crisp' emphasizes both nutrition and crunchiness. It also includes a suggested logo and references relevant research on brand naming and design.