Menu Planning and Development

Menu planning and
development

Table of content
 Introduction
 Menu design which reflect menu compilation and recipe development
 The development of the food services environment that support to food recipe and services.
 Research of customer requirements for new food concept
 Justification of new food concept
 Recommendation on launching new food concept
 Review chef performance in relation to developing and implementing
 Conclusion
 Reference

Introduction
 Menu planning is the best way make
sure about the eating a balanced or
not and meeting with nutrition which
is needed.
 It is important because it helps to
save time or money, promote
healthier choices and help to improve
skills of shopping grocery.

Menu design which reflect menu
compilation and recipe development.
 Every business have required to
design a menu and it is very
important to have an attractive menu
design.
 It is just a way of done advertising
which is help to management of
pizza union.
 This restaurant is give training to
their employees for address the
customers and guest effectively.