Menu Planning and Product Development

Menu Planning and Product
Development
Task 2

Introduction
 Menu planning is a name given to a detailed process where staff
members and chefs of a restaurant or hotel decide about what they are
willing to keep for each meal.
 Menu planning involves an entire step[ by step process where a lot of
variations of food are infused such as main course, snacks, soups,
desserts, sides etc.

Menu Design To Reflect The Menu Compilation
 Designing or creating a menu is a quite complex process which
involves a number of steps and processes which any restaurant has to
undergo.
 Various steps or factors that should be kept in mind while designing or
framing a menu include linguistic factors

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 For designing and modifying the menu various factors which managers
and chefs of Spaghetti house have considered are terminology,
linguistic factor, pictures, color as well as design styles:
 Terminology
 Pictures
 Language
 Color
 Design styles