Menu Planning and Product Development

Menu Planning and Product
Development

Cover Content
• Introduction
• Justify a menu design to reflect the menu compilation and
recipe development
• Justify the development of the food service environment
• Findings of research into customer requirements
• Justify your choice of new food concept.
• Make recommendations on launch
• Review your own performance
• Conclusion

Introduction
Menu compilation or development is the process in which
several dishes or recipes are put together so that the
consumers can order whatever they want to eat from the
menu. The restaurants needs to consider several factors such
as language, style, attractive pictures etc. before compiling
the menu.

Justify a menu design to reflect the menu
compilation and recipe development
There are several factors which must be considered by the
Margot hotel in designing the menu. These factors are
language, style, attractive pictures, size of fonts, theme of
the restaurant etc. The restaurant is launching a new style in
their food which is Mexican.