This assignment provides a literature review and summary of various management topics, including new product development, marketing, innovation, and more. It covers 19 references from journals such as the Journal of Product Innovation Management, Journal of Service Research, International Journal of Production Economics, and others. The references are from 2012 to 2016 and cover topics like technology exploitation paths, mass customization decade, managing culinary innovation, affective design, big consumer opinion data, employee collaboration, restaurant menus, product services for a circular economy, and more. This literature review is suitable for students and professionals looking for relevant past papers and solved assignments on management topics.
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