logo

Menu Planning Food Beverage Management Assignment

   

Added on  2021-02-17

10 Pages3326 Words35 Views
Menu Planning and ProductDevelopment
Menu Planning Food Beverage Management Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK...............................................................................................................................................1Menu Development................................................................................................................1Menu Options.........................................................................................................................5Menu Pricing..........................................................................................................................5Menu Analysis and Profitability.............................................................................................6CONCLUSION................................................................................................................................7REFERENCES................................................................................................................................8
Menu Planning Food Beverage Management Assignment_2
INTRODUCTIONMenu Planning refers to the process or methods to plan the best presentation of servingsand recipes made for customers in a well understood and well-defined way that effectively meetstheir needs and an occasion of serving. Product development is defined as a process that makesthe entire menu more effective via adding additional features into it (Arboletti and et. al., 2014).In the present assignment, given organisation is Alperton Fine Dining Restaurant which islocated in Central London, United Kingdom. It serves dishes by using table services usually forthe guests who seek extravagant menu, unique ambience and high quality affordable food. Thisreport covers various aspects of developing menu including menu planning, types, appearance,options, seasonal factors, structure and layout. It also discusses about menu pricing, menuanalysis and profitability. TASKMenu DevelopmentMenu development refers to the process of developing a list that includes new andinnovative recipes with good balance of ingredients and taste for guests. In today's competitiveenvironment, the demand of fine dinning is increasing rapidly. This makes it necessary forrestaurants to take actions for improving and upgrading their ambiance, interior design, servicesand decoration (Bruun and et. al., 2015). Alperton Fine Dining Restaurant is a UK basedrestaurant which is located in Central London. After considering the increasing demand of finedining restaurant, an executive chef have been appointed to do some changes in menu and makeit more attractive so that, sales can be increase.As an executive chef of Alperton Fine Dining Restaurant, some improvements are madein firm's menu by adding new and innovative dishes to it. As organic food items and Indiansnakes are not offered by restaurants in London, these are chosen to be added in the menu ofrestaurant. Various other options are also provided in menu for guests like different flavours ofcoffee and beverages that assists in attracting more number of customers and increasing sales.The path that needs to be followed by executive chef of Alperton Fine Dining Restaurant fordeveloping menu is as follows:Concept: 1
Menu Planning Food Beverage Management Assignment_3

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Menu Planning and Product Development Analysis
|10
|3326
|17

Menu Review and Redesign
|7
|1266
|382

List of Restaurants and their Activities
|10
|2394
|339

Food and Menu Planning Decisions : Report
|13
|2973
|46

( P47 ) Mennu Planning and Product Development
|9
|451
|224

Menu Planning and Product Development Assignment (Doc)
|13
|4150
|176