Justification on Menu Design for Reflecting Menu Compilation and Recipe Development
This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.
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Added on 2023-02-02
About This Document
This presentation discusses the justification behind the menu design at Chucs Restaurant & Cafe, focusing on reflecting menu compilation and recipe development. It explores the Indo-Italian food concept menu and the reasons behind its creation. The presentation also covers the development of the food service environment to support the menu and service style, findings of research into customer requirements for the new product concept, the choice of the new food concept, recommendations for its implementation, and a review of the presenter's performance.
Justification on Menu Design for Reflecting Menu Compilation and Recipe Development
This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.
Added on 2023-02-02
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