MMPD Introduction to Menu Planning

MMPD

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK A...........................................................................................................................................1
1.1 Factors and principle of recipe development....................................................................1
1.2 Factors that impact on menu-planning decisions.............................................................1
1.3 Factors which impact on service methods........................................................................2
2.1 Stages of planning a menu product development.............................................................3
2.2 Various factors on development process..........................................................................4
TASK B...........................................................................................................................................4
Covered in PPT.......................................................................................................................4
CONCLUSION ...............................................................................................................................4
REFERENCES................................................................................................................................5

INTRODUCTION
Menu planning is one of a main objects of company in food service sector. Creating a
menu plan is an art in itself. It is a very long process but highly exigent. Jamie's Italian is a
changing open plan of Italian restaurant which is always moving quickly with activities.
Restaurant location is the best for casual dinner with family, friends and for business lunch. In
this report, factors which give impact on menu planning decisions of restaurant as well as on
service methods have been discussed. Along with that stages of menu product planning
developing process along with factors of development process.
TASK A
1.1 Factors and principle of recipe development
Recipe is a standardised process which results in making a food in a ideal way. It defines
the recipe ingredients which are used with its quality, temperature and time at the period of
preparing food. To enhance a recipe in a desired way, it is important to consider all factors of
recipe. Major principles which contains in recipe development process are discussed below: Reproducible: Recipe prepared within restaurant should be written. So, that it will be
possible to make it again. Easily prepared: Preparing of recipe should use minimum steps which should be in
proper manner. Adopted ingredients should be listed in common formulation which
increase reliability. Pleasing to the senses: Has promoting as well as satisfying smell and flavours along with
suitable texture and mouth feel (Barnes, Andrews and Orr, 2017). Concise: It must be exact but important to be comprehensive through giving consumer
necessary information. Interesting: Variety of dishes should be presented in more appealing and interesting
manner to attract the attention of consumer.
 Economical: It must entail economic attributions, not each time from view point of
budget but also used human resources and material.
1.2 Factors that impact on menu-planning decisions
There are various factors which gave impact on making decisions of menu planning
which are discussed below in detail:
1