Different Business in Food & Beverage Industry

FOOD
AND
BEVERAGE
OPERATIONS

Table of Contents
INTRODUCTION...........................................................................................................................4
TASK 1............................................................................................................................................4
P1 Different business in Food & Beverage industry...................................................................4
P2 Explain different systems of rating which is used in the food & beverage industry
nationally & internationally........................................................................................................5
P3 Different future and present trends having an affect on Food & Beverage business: ..........6
TASK 3............................................................................................................................................7
P6 Compare different types of marketing, operational technologies for various beverage and
food business...............................................................................................................................7
TASK 4............................................................................................................................................8
P7 Various factors which can have a influence on decision making pattern of consumers in
Food & Beverage outlets.............................................................................................................8
P8 Various strategies which can be used by Food & Beverage industry in building up a loyal
base of customers........................................................................................................................9
CONCLUSION..............................................................................................................................11
REFERNCE...................................................................................................................................11

INTRODUCTION
Food and Beverage operations is related to various brands which are part of this industry.
In this there is discussion in detail related to various different types of companies which are part
of this food and service industry. In the food & service industry there are many different types of
supply chain channels which have to be clearly understood by these restaurant owners(Wells,
and Machnicz, Watson Enterprises, 2015). This report is on Daisy Green food restaurant which
is located in London, UK. This is a restaurant which is offering best taste in Italian cuisine. Its
competitors are Zizzi restaurant, Prezzo restaurant and many other similar types of food giants.
This report consists of various topics such as different business in the food & beverage industry,
different types of rating systems prevailing, future and present trends. Skills required by
employees working in this industry, trends prevailing and effects of such trends on decision
making behaviour of consumers is analysed.
TASK 1
P1 Different business in Food & Beverage industry
There are various business which are prevailing in Food and Beverage industry as
described below:
Restaurant: These refer to those places where customers are offered proper sitting area,
proper ambience and then food is offered in comfortable environment to customers. There are
various cuisine which are being offered to customers. Daisy green food is also prevailing in this
category of restaurants as they provide adequate sitting area to their customers(Ashraf, Rashid
and Rashid, 2017).
Catering on contract basis: This refers to a contract in which food is being prepared
somewhere else and then it is delivered according to requirements or contracts which have been
made by these contracts made by caterers.
Fast food: These are used to fulfil requirements of people who have a preference for
youth and children. They have speciality in some cuisines such as thai, Mexican, Italian
depending on the speciality which they are dealing in.