Managing Food and Beverage Operations

Managing Food and
Beverage Operations.

Table of Contents
Introduction................................................................................................................................4
Task 1.........................................................................................................................................4
P1 Different types of business in food and beverage industry...............................................4
P2 Different rating system for F&B industry.........................................................................6
P3 Current and future trends in F&B industry.......................................................................6
M1Ways in which current and future trends are affecting products in F&B industry...........7
D1Ways in which business in F&B industry are adapting different trends...........................8
Task 2.........................................................................................................................................8
Covered in PPT......................................................................................................................8
Task 3.........................................................................................................................................8
P6 Comparison of operational and marketing technologies for F&B industry......................8
M3 Digital technology enhancing business performance in F&B industry.........................10
Task 3.......................................................................................................................................10
P7 Factors influencing consumers decisions in F&B industry............................................10
P8 Strategies used F&B industry to attract consumers.......................................................11
M4 Effectiveness of strategies in food and beverage business............................................11
D3 Impact of digital technology and operations in food and beverage industry.................11
Conclusion................................................................................................................................12
References................................................................................................................................13

Introduction
Management of food production in food and beverage industry is one of the major
factors that restaurants and businesses have to take care of. It is often seen that there are a
number of procedures used by businesses through which they are transforming various raw
materials into different dishes and cuisines that can satisfy consumers in this industry. A
number of regulatory requirements are also required to be fulfilled by these businesses so that
they can run along the competition in market (Nirino Miglietta and Salvi, 2019). The
Casamia restaurant is successfully running in United Kingdom fulfilling such requirements of
the customer. There are a number of different food and beverages which they are providing in
their fine dining area. The report describes various type of such businesses in food and
beverage sector along with their requirements of operation and marketing technologies.
Consideration of various plans that can enhance consumer base for these businesses are also
explained in the report.
Task 1
P1 Different types of business in food and beverage industry
Business Type Description Advantages Disadvantages Example
Fine Dining Fine dining is
one of the
essential parts in
food and
beverages
sector. They are
successfully
providing great
ambience and
various cuisines
to their
consumers. It is
a great place to
visit with family
One of the major
advantages of
fine dining is
that they are
providing
various services
to the consumer
which is of
excellent quality
along with
different
cuisines of food
and beverage.
Fine dining is a
costly affair
which is often
seen as one of
its
disadvantages as
every consumer
cannot afford it.
Casamia
restaurants are
example of fine
dining providing
their services
throughout UK.

and friends
where consumer
can enjoy the
food with a
good ambience
and also quality
services
provided by
them.
Contract
Catering
In contract
catering
organisations
are providing
consumers with
their services of
food and
beverages at
different
locations. They
can successfully
serve the
consumers at
their own
homes.
One of the major
advantages is
that they do not
require hiring a
big place for
running their
business as they
have to serve
consumers at
different places
(Bellido and
Heras, 2017).
These
organisations
require having
huge amount of
equipment
which is to be
maintained well.
Examples of
contract catering
can be various
hotels and
restaurants
which are
serving
consumer at
different places
throughout UK
such as Sodexho
Restaurants Restaurants are
the places which
provide great
ambience to
their consumers
in affordable
prices with good
quality of foods
and beverages.
One of the major
advantages of
running such
businesses is
that
organisations
can successfully
create chains of
such restaurants
The employees
required for
these businesses
need to be well-
trained which is
a costly affair
for restaurants.
Examples of
different
restaurants
throughout UK
can be Café
Nero which has
a number of
outlets in
London.