Meal Management and Product Development

Meal Management and Product
Development

TABLE OF CONTENT
 Introduction
 Justify a menu design
 Justify development of food servivce environemnt
 Findings of Research
 Justification of choice of new food concept
 Recommendations
 Own performance
 Conclusion
 References

INTRODUCTION
A new product development is a concept which
enables business expansion for a firm and in
case of restaurants and hotels, creation of new
idea is development of novel food concept
which should be directly linked with
customers.

Justify a menu design to reflect the menu compilation
and recipe development
Menu Design