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Principles of Recipe Development

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Added on  2020-06-05

Principles of Recipe Development

   Added on 2020-06-05

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TABLE OF CONTENTS1.1Principles and factors of recipe development.....................................................................................31.2 Factors that have an impact on menu planning decisions..................................................................31.3 Factors influencing service methods..................................................................................................42.1 Stages of menu product development planning.................................................................................42.2 Influence of various factors on development process........................................................................4REFERENCES................................................................................................................................................6
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1.1Principles and factors of recipe developmentThe principles of recipe development are discussed as under :Cooking overtureIt means any new idea or concept can be involved in order to implement the process. It cainclude broiling, simmering, grilling etc. as well so that a recipe can be cooked as well. The ingredients to be added should be chosen wisely so that along with the taste, it can be efficient enough in nutrients as well. Ascertaining alimentIt means the amount of nutrition, which is very essential to be looked in the food. As the restaurant is serving to satisfy their customers, health should be their main forte and for that including equal amount of nutrients is very important. Thus, it can contribute to a healthier and happier society.Quality and tasteIt is very important that the restaurant ensures the fact that there should be no sort of alteration with the food. It is because an altered taste and nutrients in food can actually prove harmful for the health of the people and also, when people seems the food lack in taste as well, it can be a negative point for the restaurant. So, maintaining both of these is essential for the company to keep the interest of the customers. 1.2 Factors that have an impact on menu planning decisions There are various factors that have some influence on the menu planning decisions and these are discussed as under :Place at which restaurant is situatedThe place where the restaurant is situated matters a lot. It means it involves all the essential factors, locality, culture etc. because the people living around have different lifestyles, thus different choices in food as well. so, if the restaurant serves them the food they like as per their culture, this can actually prove a beneficial factor for the restaurant owners. Involving new trendsAlso, for a change sometimes, the restaurant can try to involve and adopt some different factors such as some different food style etc. but they should ensure to keep it for a little time only so that the people can also check and have the fun of it. If the restaurant owners think that some particular dish is being liked by a variety of people, then they can make sure to involve thatone in their specific item.
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