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Menu Planning & Product Development TABLE OF CONTENTS

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development. The brief emphasizes the importance of market research, competitor analysis, and design and promotional strategies in the success of menu planning and product development.

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Added on  2020-10-22

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The principles and factors of recipe development.1 1.2 Factors Influence menu planning decision.2 1.3 Factors that influence service methods. This report will make understand the factors which influence decision of menu planning, Further, menu product development planning procedures will also include in this assessment. Thus, Tonis Amalfi Restaurant needs to consider following principles which are as follows- Availability of resources- According to this principle, it is very important that Tonis Amalfi restaurant should consider the seasonal food in development of recipe development.

Menu Planning & Product Development TABLE OF CONTENTS

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development. The brief emphasizes the importance of market research, competitor analysis, and design and promotional strategies in the success of menu planning and product development.

   Added on 2020-10-22

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Menu Planning & Product Development
Menu Planning & Product Development TABLE OF CONTENTS_1
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK A...........................................................................................................................................11.1. The principles and factors of recipe development...........................................................11.2 Factors Influence menu planning decision.......................................................................21.3 Factors that influence service methods.............................................................................22.1. Stages of menu product development planning...............................................................32.2 Influence of different factors on the development process..............................................4TASK B ..........................................................................................................................................5Covered in PPT.......................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
Menu Planning & Product Development TABLE OF CONTENTS_2
INTRODUCTIONEat healthier and Spend Less. Menu planning is the list of dishes to be served in a givenmeal. It is the selection of menu for an event. It is the process of deciding the dishes for eachmeal which included main dishes, side dishes and desserts (David, David and David, 2017). Theprocess of menu planning plays a vital role in the restaurants. Excellent menu design is a criticalingredient in running a profitable restaurant in the city. In this present report, Tonis Amalfirestaurant is chosen for assessment. It is one of the famous Italian chain restaurant in London.This present report will discuss the entire process of recipe development or menu planning inTonis Amalfi Restaurant. This report will make understand the factors which influence decisionof menu planning, Further, menu product development planning procedures will also include inthis assessment. TASK A1.1. The principles and factors of recipe development.The process of turning an idea food related into finished dish or products done by trainedfood stylist is called a recipe development. It is true that recipe makes the brand stand out. Inmenu development process, recipe plays a very essential role. Tonis Amalfi is coming with theconcept of new dish which will be the combination of Indian and Italic ingredient which wioll benamed as Indo-Italic dish. Thus, Tonis Amalfi Restaurant needs to consider following principleswhich are as follows-Availability of resources- According to this principle, it is very important that TonisAmalfi restaurant should consider the seasonal food in development of recipe development. It isalso very important raw material in order to produce those goods for recipe (Jeong, Yoon, andLee, 2017). Type of consumers- According to this principle, it is very important to consider types ofconsumer ion the development of recipe like age, occupation, gender or income. It is because,the entire demand of food just depends on types of customers. For example. Pasta, an Italian dishis very popular among the kids and youth. Food Habits- According to this principle, for recipe development, it is better forrestaurant to conduct market research to identify the preference, taste and food habits ofcustomers so that it becomes to development of recipe. It is also essential to consider the1
Menu Planning & Product Development TABLE OF CONTENTS_3

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