Project Management: Royale Pizza

Running head: PROJECT MANAGEMENT
Project management: Royale Pizza
Name of the Student
Name of the University
Author’s Note

PROJECT MANAGEMENT
1
Table of Contents
Question 1..................................................................................................................................2
1.1 Project schedule...............................................................................................................2
1.2 Used methods, tools and techniques................................................................................5
1.3 Comparison between the tools, methods and techniques that are not used.....................6
1.4 Project stress point in critical path...................................................................................7
1.5 Identification of tools that are used in the critical path....................................................7
Question 2..................................................................................................................................8
2.1 Budget for the project.......................................................................................................8
2.2 Assumptions for budget...................................................................................................9
2.3 Actions undertaken for controlling cost...........................................................................9
Question 3................................................................................................................................10
3.1 Identification of tools and techniques for risk management..........................................10
3.2 Risk response techniques and strategies........................................................................11
Bibliography.............................................................................................................................15

PROJECT MANAGEMENT
2
Question 1
1.1 Project schedule
The table which is provided focuses on the detailed schedule including the resources
and the cost that are required for the project.
WBS
ID
Activity
description
Precedence
Duration
estimation
Resources
Cost
estimation
0
Renovating the
Royale Pizza
shop
6 mons
AU$
40,000.00
1 Design phase 1 mon
AU$
5,000.00
1.1
Analyzing
the problem
2 days Business analyst AU$ 200.00
1.2
Determining
solution
2 3 days
Project management
consultant
AU$ 300.00
1.3
Creating
rough sketch
3 4 days Designer AU$ 500.00
1.4
Creating the
design for the
project
4 7 days
Designer, Project
management consultant
AU$
3,000.00
1.5
Refining the
design
5 4 days
Project management
consultant
AU$
1,000.00