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SITXGLC001 - Regulatory Requirements for Hospitality Business

   

Added on  2020-03-02

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Running head: REGULATORY REQUIREMENTS 1Regulatory Requirements for Hospitality BusinessInstitution:Affiliation:

REGULATORY REQUIREMENTS 2Hospitality Business Regulatory Requirements in Queensland, AustraliaCompany Name and ABNThe company name has to be registered under the business names register. This will beunder the restaurant name and the preferred registration period will be indicated as either 1 or 3years. The registration costs for one year is $35 and three years is $82. The business nameregistration form is filled in online in the website for Australian Securities and InvestmentsCommission.A food business licence under the Food Act 2006 will be required as the business is arestaurant hence will be selling unpackaged food (Mundial, 2013).The food business licenceapplication can be filled online and lodged at the nearest regional business centre and the feeswill vary according to restaurant specifics as follows. The Australian Business Number will not require any fees but must be applied for andthe company has to provide its proof of identity. The ABN application form is filled onlinethrough the Australian Business Register website and there are no costs.

REGULATORY REQUIREMENTS 3Building RegulationsAn application will be required by the restaurant if they are to change the layout of thepremise that they want to hire (Dwyer & Kotey, 2015). The application form for building layoutchange will be filled in online on the local council website,lodged and approved beforerenovations and the application charge is $89.Planning PermitsAn application has to be made by the restaurant for the planning of the restaurant setup. The application must be approved before the restaurant is opened. The form that will be filled is the food business approvals online form, which is available in the Queensland Government website. The fees that will apply are as follows.Third Party InsuranceThe business has to consider third party insurance as it will be serving customers. Therestaurant must have third party insurance just in case any accident happens that will lead tolawsuits or any other legal issues. Third party issues will make sure such issues are covered.Third party insurance forms can be filled at any local insurance firm and costs may be as follows.

REGULATORY REQUIREMENTS 4Health and Safety RegulationsFor a restaurant business, all food safety regulations of Queensland must be compliedwith. The food standards code should be followed and is available for free to all businesses thatdeal with food. A food safety program based on HACCP principles must be developed and thedocument has to be regularly updated (Mundial, 2013). The state carries out impromptu audits offood safety programs at restaurants around Queensland. The form that will be completed is theonline food safety program accreditation, available online in the Local Council website and thecosts are as follows.Liquor License RegulationsThe restaurant will be handling liquor hence a licence and registration from theQueensland council will be required. This license has to be renewed annually by 31 July everyyear. The amount for the liquor license will be $ 492.90 each year and renewal requires the same

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