Law Assignment- Regulatory Requirements
11 Pages1989 Words31 Views
Added on 2020-06-06
Law Assignment- Regulatory Requirements
Added on 2020-06-06
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Research and comply withregulatory requirements
Table of ContentsINTRODUCTION...........................................................................................................................1PART A...........................................................................................................................................1PART B...........................................................................................................................................5PART C...........................................................................................................................................7System for evaluation of non-compliance...................................................................................7Implementing modifications........................................................................................................7Keeping up-to-date with regulatory requirements.......................................................................7Keeping up-to-date staff members...............................................................................................8Documentation.............................................................................................................................8CONCLUSION................................................................................................................................8REFERENCES................................................................................................................................9
INTRODUCTION Futura Group Hotel has planned to fully utilize its potential of the Beach Café atSeashores as currently, the property with 60 indoors and a terrace is underutilized which canpotentially provide seating facilities for 150 guests. Thus, the report laid emphasizes upon thekey legal, regulatory and compliance requirement for the prospective restaurant operations i.e.license, permits and others with which hotel needs to comply to conduct their operations. PART AHotelier has planned to refurbish the place for the liquor license once completed therestaurant will operate for 7 days per week and serve breakfast, lunch, dinner and cateringservices to the people. As per Australian Bureau of Statistics (ABS) which provides necessarydetails regarding the key legislation and regulatory framework that business needs to complywith. License requirement As per the legislation, restaurant, cafes and other food businesses have to give anotification to the council regarding their food deliveries. Food Standard Code and Practice make it legally necessary for the business to satisfyfood safety requirement so as to deliver healthier and qualitative food products to theconsumers.NSW State Environmental Policy emphasizes on proper food storage, safety, washingfacilities, service pipes and other requirement for meeting all environmentalresponsibilities (Zeng and Gerritsen, 2013). Food safety control comprises cleaning & sanitizing, health & hygiene, food handlingand others. 1
License and legal requirement for the restaurant operations:Competition and consumer Act 2010 Australian Consumer lawState Liquor licensing:State Restricted Trading daysWorkplace health and safety According to Austraian Business Licence and Information Services (ABLIS), beforestarting their restaurant operations, Futura Hotel Group license needs to be acquiredlicense from the Food Authority regarding distribution of services, alcohol consumption,display signage, waste disposal and other business activities. License for Liquor and alcohol products Premises and transport vehicles for food handling & transportation Water & sewerage facilities Waste management Use of CDs and other music system in the restaurant License for registering business name Hiring staff Code and standards:Food Standards Code (FSC): This comprises legal standards of FSANZ regarding useof ingredients, labeling, contaminants, pre-market clearance, processing and residues as well.Food Act: It covers inspection and licensing of all the food items that are consumed bythe restaurant unit. Procedure to obtain liquor license Submitting an application form to the authority either by post or onlinePayment of license feesMeeting out Food standards Audit and inspection by the authority 2
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