This presentation provides an overview of room division in the hospitality industry, including the roles and responsibilities of reception service staff, legal requirements, services provided, and the importance of front office in effective management. It also covers key aspects of planning and management of the front of house area, major issues affecting operational management of the front office, and the importance of property interior and design to effective management. The presentation concludes with a discussion on the planning and management of the accommodation service function and the operational issues affecting its effective management and business performance.