Business Plan of Spicy Treat Restaurant

BUSINESS PLAN OF SPICY
TREAT RESTAURANT

TABLE OF CONTENTS
 Owners Experience / Background
 Products and services
 Market Place
 Market Segmentation
 Marketing Strategies
 Competitors
 Operational Requirements
 Funding strategy
 Cost and pricing strategy
 Exit Plan

OWNERS EXPERIENCE AND
BACKGROUND
 As Spicy Treat restaurant is at initial stage, it
will be continued as sole proprietorship.
 Owner will be manager of the restaurant and is
having efficient skills in management as well
as previous experience of running a small café.
 Further recruitment of staff will be done as per
operating requirements.

MENU OF RESTAURANT
Breakfast
• Eggs, made to order.
• Toast: rye, wheat or white.
• Ham.
• Yogurt.
• Fruit.
• Coffee and Orange Juice
Drinks
 Ocean Spray products.
 Soft drinks (Pepsi products).
 Coffee.
 Tea
Lunch
Entrees
 Turkey Sub
 Roast Chicken Club.
 Veggie Sandwich.
 Coos Bay Hot Crab Sandwiches.
 Columbia Salmon Rolls.
 Anacortes Seafood Burgers.
 Smoked Salmon Sourdough Bread.
 Washington Bruschetta Steak Sandwiches.
 Hood River Fresh Apple Cake.
 Chips.
 Homemade Organic Willamette Chili
Salads
 Watercress and Sesame Salad.
 Homemade Potato Salad.
 Italian Eggplant Salad.
 Maury Island Cranberry Arctic Salad