Food and Beverage Industry

Running head: FOOD AND BEVERAGE INDUSTRY
FOOD AND BEVERAGE INDUSTRY
Name of the Student:
Name of the University:
Author Note:

1 FOOD AND BEVERAGE INDUSTRY
Activity 1
The Modern Food and Beverage Industry
The food and beverage industry is referred to the industry that deals with the
manufacturing of the food, the processing of the food, and the distribution of the same. As
per the market analysts the food and beverage industry is one of the most complex industries,
as it involves the manufacturing of the food as well as the processing of the food, therefore,
the industry also includes the equipment and the chemical products involved in the business
as well. More importantly, the industry includes a very complex supply chain management
system, involving the farmers, the distributors, the sellers, the makers, the big business
organizations and the beverage houses included in the industry (Bohari, Hin and Fuad. 2017).
The industry also includes the professionals and the management system on the one hand and
on the other, it includes the wholesalers, the food services, the establishments and the
retailers and the fibre processors. The research and development process is also involved
within this industry which marks the development and exploration of the industry.
Therefore, in the following essay, a detailed evaluation of the food and beverage
enterprise of the Heathrow Airport Restaurant, will be blanketed, with a purpose to
essentially talk about the numerous styles of offerings and tends to be had inside the
enterprise, it'll also talk about the rating rules used by distinct organizations, and the customer
behaviour and the manifesting elements for the equal will as properly be discussed. Lastly,
the function of operations and technology might be included inside the dialogue.
Ca’puccino ( Offering authentic Italian coffee and regional Italian dishes)
Caffe Nero ( Providing finest Italian coffee)
Carluccio’s ( Restaurant, mainly offering freshly made pasta, salads main dishes)
Giraffe Stop ( offering juice, hot dogs, shakes and a coffee bar all in one place)

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Itsu ( provides high nutrients, refreshing low calories and low saturated fat-containing
foods)
La salle (Combining classic French cooking and a great range of wines, beers and
cocktails)
Pilots Bar & kitchen ( Offers a sapid diverse British menu, including American-style
pancakes, freshly made pastries, eggs benedict, sandwich)
Pret a Manger ( provides homemade natural foods)
Caviar House & Prunier Seafood Bar ( Producer of the world’s best Prunier caviar
and Balik smoked Salmon)
Caviar House Oyster Bar (Provides finest Prunier caviar)
EAT (Serving seasonal recipes like- Homemade soups, salads, sandwiches,
handcrafted coffee and many more)
Fortnum & Mason Bar ( offering various types of wine, beer, soft drinks, tea, coffee,
salads, fish & shellfish, charcuterie, different types of desserts and so on)
Industry Ratings:
The food hygiene rating scheme, is the standard food rating policy, that are used in
the restaurants. The food rating system aims to rate the food quality of the restaurants, food
joints, take away and aims to provide the customer an understanding of the food quality and
the ambience and the service system of these restaurants and the food joints. It also helps the
organization to understand about their market positioning. It has 0 to 5 scale, with 0 being the
lowest and 5 being the highest of the scores. However there are other rating policies systems
as well.
 One Star refers that an eating place is grimy, unhygienic, and the service high-quality
of the enterprise is also very terrible.

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 Two star refers back to the fact that a eating place with average meals quality and
low-cost rate systems.
 Three star refers to an eating place house having a pleasant carrier with positive
connected precise services or centres.
 The four star name determines that a restaurant is having separated services and has
an out of doors cuisine and the dishes, the atmosphere and the tools and accessories
are carefully chosen and distributed.
 A five star calls for an excursion of the cuisine, and it has separated areas, primarily
based on the meals types. The Bar vicinity is provided with unique attention.
Heathrow Airport Star Rating
Costa 3.5
Ca'puccino 3
Oyster Bar 5
Food and Beverage Industry and the Trends:
The globalized world has initiated certain changes within the food and beverages
industry. These changes majorly considered the individual choices and demands, and also the
cultural changes that are taking place within the industry as per the cultural assimilation due
to the increasing changes that are following the globalization process. One of the major
change sis the snacking habit of the individuals (Malik et al. 2013). With a rising sense health
and the rising health consciousness among the customers, have initiated the snacking habit
among them, which is making the industries to invest majorly into the snacking industry and
investing less in the sweeteners.
Also, there is an increase in demand for the healthy food, which I organised and less
processed. The food and beverage industries are therefore, trying to include the organic