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Technology on Management and Leadership Styles

Explore the impact of technology on leadership and management styles in service industries.

2 Pages1974 Words63 Views
   

Added on  2021-02-19

Technology on Management and Leadership Styles

Explore the impact of technology on leadership and management styles in service industries.

   Added on 2021-02-19

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P4 Internal and external factors influencing the management styles and structure of service industryINTRODUCTION: The service industry works for satisfying the needs of consumers and for this leaders and managers plays a great role.They provide guidelines so that employees are able to achieve the target. Under this assignment Wa-Pila hotel is taken. The followingstudy will discuss about the external and internal factors affecting the style of management.Management style refers to the methods used by a person in managing the group of people and organisation. The environmentin which organisation performs its operation has both positive as well as negative influence. This influence can clearly be known with thehelp of management styles. The managers of Wa-Pila focus on both internal as well as external factors to know their impact over theirwork. Internal factors: This are the factors which exist within an organisation and impact on the operation of Wa-Pila. Below are some of theinternal factors:Employees: They are the most important component of an organisation as they are responsible for productivity and profitability of aconcern. the employees have influence of management style followed by Wa-Pila as they always work on guidelines of other superiormanagers. If managers do not provide proper guidelines to their employees, they are not able to perform in the efficient manner. Company's culture: The culture of any company consist up of their value and employee. Wa-Pila hotel must look after the culture of theirhotel and provide a healthy environment so that employees can be retained over a long period. Page 1 of 2“The influence of Technology onManagement and LeadershipStyles in Hospitality ServiceSector, The Way Forward”.
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