This paper examines the role of the marketing mix in the travel and tourism sector, using Thomas Cook's Summer 2018 holidays to Morocco and Egypt as a case study. It discusses the issues related to product, price, and place elements of the marketing mix, and assesses the importance of service sector mix elements such as people, process, and physical evidence. The paper also applies the concept of the total tourism product to Thomas Cook, highlighting how the company can enhance customer experience through a combination of services and facilities.