Managing Food & Beverage Operations

Managing Food &
Beverage Operations

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
Task 1...............................................................................................................................................1
P1.Different types of Food and beverages business...............................................................1
P2. Explains different rating system assorted which is used for food and beverages industry
nationally and internationally.................................................................................................3
P3. Current and future trends impact on Food and beverages...............................................5
Task 2...............................................................................................................................................5
Covered PPT ..........................................................................................................................5
Task 3...............................................................................................................................................5
P6. Compare between different Operation technology type of Food and Beverages............5
Task 4...............................................................................................................................................7
P7. Illustrate about factors influence consumer decision making..........................................7
P8. Investigate different strategies of food and beverages outlets to consumer attraction.....8
CONCLUSION..............................................................................................................................10
.......................................................................................................................................................10
REFERNCES.................................................................................................................................11

INTRODUCTION
A concept of food and beverages services comprise about process of manufacturing,
processing, presenting and serving of food and beverages towards customers. The quality of food
related services must contain quality that increase expectation of people values from it. As
particular industry derives through customer demand and management which involves in
management of different completion within different activities (Bala, Garba and Ibrahim., 2016).
Activities are defines related with food preparation, quality and service, management and event
management with others as well.
In the report, the organisation is consider Associated British Food plc(ABF), it is British
multinational food processing and retailing company whose headquarters located in London,
United Kingdom. This company generates revenue of 15.824 million pounds along with
employees are having around 138,000 employees. As per this report, the topic are covers food
beverages industry that emphasis about various food styles of services outlets, having better
rating system as per current industry trends and various ways that utilise by food and beverages
to better improvise operational efficiency (Becker and et. al., 2016). Meanwhile, respective ways
utilised tat motivate towards customer and its behaviour to manage food outlets.
MAIN BODY.
Task 1.
P1.Different types of Food and beverages business..
As food and beverages industry is having necessity prospect within food processing
business which includes wider scope and attains higher profit (Del and et. al, 2016). Associated
British Food plc is one of world's largest producer of both sugar and baker's yeast of bakery
product manufacture including beverages items. There is different type of food and beverages
industry that explains below as:
Food
beverages
sector
Description Advantages Disadvantages For Examples
Employer
Proper
Service
It comprise as proper
hospitality
The merit of
proper service
The demerit of
proper service
The Lenburry
resturant which is
1

Restaurant management where
food and service as
served to designed
food table. Some of
establishment might
sells Drinks items to
provide to
undertakes better
delivery in current
environment
restaurant which
is having well
establishment
names where
most of franchise
which have well
known and
establish brand
name that aware
in public platform
to help within
increase
profitability .
restaurant having
high influence of
employee
interaction with
customer that
having directly
impact on turn
over rate. It
enhance more
expenses about
restaurant, through
this impact many
employees can not
attain expected
wages.
situated in
London.
Quick
Services
One of factor quick
service about
restaurant is one of
which is focused on
providing customer
with food and
beverages that
provides quick and
efficiently manner
(Gibson and
Parkman, 2018).
There is generally of
not having table
services available.
One of the most
positive aspect of
quick service
related where it
having low or not
waiting period as
well as saving
time.
Basically in quick
services restaurant
sometimes there is
no table services
which available
for customer
where it enhance
with a reason
customer can
chose some
different kind of
small restaurant
who are having
less attractive
infrastructure over
Burger Kings and
Subways are one
of most quick
services provide
than restaurants.
2