Food and Beverage Operations Management- Assignment

   

Added on  2020-12-18

17 Pages4387 Words444 Views
Managing Food andBeverage Operations
Food and Beverage Operations Management- Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Explore different types of businesses within the food and beverage industry........................................................................................................................................3TASK 2............................................................................................................................................6P2 Rating systems for industry in nationally and internationally...............................................6TASK 3............................................................................................................................................7P3 Current and future trends that affect food and beverage businesses......................................7TASK 4............................................................................................................................................8P4 Professional food and beverage management skills..............................................................8P5 Legal requirements and regulatory standards of maintenance of quality.............................8TASK 5............................................................................................................................................9P6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses.........................................................................9TASK 6..........................................................................................................................................10P7 Factors that influence the consumer decision regarding food & beverage outlets.............10P8 Strategies used by Food and beverage outlets to attract and build the loyal customers.....12CONCLUSION..............................................................................................................................14REFERENCES15INTRODUCTIONFood and Beverage service operations links with large number of activities likepurchasing raw material, keeping inventory and analysing outcomes. In this, they are involved inservice quality and deciding future policies. Operations are based on food and beverage productswhich are responsible for buying and selling of raw food items (Bakalis, 2015). This report isbased on Hotel Marriott which is multinational diversified hospitality and provide facilitiesrelated to lodging. The main purpose of this report is to look after on different types ofbusinesses and their rating in order to current and future trends. Apart from that, hotel skills areidentified which are regulating standard outlets. Here define consumer decisions which are based
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on analysing strategies. Lastly, their having distinguishes in between technology whichinfluences outlets and build loyal customer. TASK 1P1 Explore different types of businesses within the food and beverage industrySectorDescriptionAdvantagesDisadvantages EmployerHotelsHotels arecommercialestablishmentswhich are basedon providingaccommodationand other servicesfor guests. Thesetypesoforganisations haspleasant workingenvironment bywhich employeescan get maximumsatisfaction.Hotels has unusualworking shiftsdue to whichemployees has tosuffer fromvarious issuessuch as sleepdeprived. Hilton hotel islocated in UKwhose chairmanJonathan D. Grayis operating itsbusiness withcontinental group.They areexpanded across100 countries.Fast foodIt is basically aMcDonald Fast
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quick servicerestaurant whichis characterisedby sale with readyto eat. Restaurantis cooking bulk offood in advanceand kept hotwhileserving.Thesetypesoforganisation hasmore casualenvironmentwhich providescomfort toemployeesThereis low income inthis type oforganisation.food company isfounded in 1955by Ray Kroc withfantastic offers.Golf ClubGolf club servicesare based onensuring highstandard andmakinginvolvement ofguests formeetingsocially.This typeof organisationshas high salariesMuswell Hill golfclub company islocated in UKwhich establishesin mid 19 centurythat is providingfood andbeverage.
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