Managing Food and Beverage Operations

Managing food and
beverage operations

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1. Inspect various different types of businesses in food and beverage industry, also profiling
chosen business in each area of industry. ...................................................................................1
P2. Describe various different rating systems which are used for food and bevarage industry
internationally and nationally. ....................................................................................................4
P3. Explain current and future trends which affects food and beverage business. ....................5
TASK 2...........................................................................................................................................6
Covered in PPT. .........................................................................................................................6
TASK 3............................................................................................................................................6
P6. Contrast and compare various different marketing and operational technology for range of
various distinct type of food and beverage company. ................................................................6
TASK 4............................................................................................................................................8
P7. Inspect factors which increase customer's decision for food and beverage outlets they are
choosing. ....................................................................................................................................8
P8. Examine strategies which are used in range of food and beverages outlets for build and
attract a loyal customer base. .....................................................................................................9
CONCLUSION ...............................................................................................................................9
REFERENCES..............................................................................................................................10

INTRODUCTION
Food and Beverage industry consists of many segments which involves food additives,
groceries, packaged food, functional food & beverage, health and natural food and so on. These
type of industry is drive from customers demand and needs & management which involves
various type of business in food and beverage industry (Bascur and O’Rourke, 2020). This is a
sector which process as according to completion of various different activities such as quality &
servisonali.jce management, food preparation, event management and so on.
This report covers The Fizzbang Beverage Company Ltd, as an active organisation which
is incorporated on 23 November 2018 which have registered office in London, UK. This
organisation classified into manufacturing of soft drinks and other food services.
The following report is consist of food and beverage industry which involves various
styles of rating system, service outlets, current trends of industry. Furthermore, it also covers
different ways which is use by food and beverage for improve the operational efficiency. It also
covers many ways which is used for motivate customer's behaviour for managing food outlet
(Sehnem and et. al., 2019).
TASK 1
P1. Inspect various different types of businesses in food and beverage industry, also profiling
chosen business in each area of industry.
Food and beverages industry is an important prospect in hospitality industry and also
involves wide scope which helps in attainment of higher profit. There are different type of food
and besonali.jverage industry which are discussed below:
Sector Description Advantages Disadvantages Example
employer
Fine dining This restaurant is
specially
dedicated by
meal courses.
Features of this
restaurant which
is related to décor
When there is fine
dining franchises
there is no
requirement of
owner that as they
have to be
experienced.
Disadvantages of
this sector is
limited growth
which is due to
parent company
having territorial
restrictions.
Dining which is
located in
London, UK.
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are such as high
quality of food
materials with
having some
rules of dining
which visitors
have to follow .
Anyone can start
fine dining which
having specific
knowledge.
Quick service This type of
service which
mainly involves
quick service
which have focus
on offering
customers with
quality food in
quickly &
efficient manner.
Mainly there is
no table service
is considered.
The advantage of
quick services are
there is very less
or no waiting time
period as it
generally saves
time of customers.
In quick service
restaurant there is
generally no table
services which is
available for
guests, this leads
to be reason as
customer can
switch to other
restaurant which
offers quick
services.
SUBWAY is
example of quick
service restaurant.
Self service In these type of
restaurant
customers have
to get their
services from
themselves rather
from waiters
services.
Advantage of this
service is there is
less staff is
required for
serving the
customers which
results in resource
saving of
company.
The
disadvantages of
this services are
there is less
human interaction
but many
customer's wants
to have
communication
with staff
members for their
enjoyment.
Pavillion is self
service restaurant
which have
headquartered in
London, UK.
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