Managing Food & Beverage Operations

Managing Food &
Beverage Operations

TABLE OF CONTENT
 Introduction
 Professional Food and Beverage Management Skills
 Legal Requirements and Regularity Standards
 Conclusion
 References

INTRODUCTION
 Managing food and beverage operations is very important and mandatory task to
a company or business in market place which works under this same food &
beverage industry.
 In this modern and dynamic world, top-level management within each food and
beverage company is responsible to properly manage its different operations to
gain long term benefits in market place.
 This presentation discusses various skills & abilities and legal requirements for
people of Bread and Bean.
 The Bread and Bean is London based popular food and beverage café, situated
at 37, Junction Road Archway, London.

Professional food and beverage management skills
 Top-level management at Bread and Bean have to understood one thing
that, there are various people or employees within café should have
proper skills and abilities for serving effectively to different customers in
market place.
 Currently there is huge competition in market place, in which if this food
and beverage business should improve different skills of its employees for
putting very positive impact on different customers in market place.
 Basically, when business very positive impact on customers, then it will
simply attract large customer base in market place, and its profit margins
will automatically improve in market place.